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Crabbycakes

Grand Lake O the Cherokees, OK, United States

Chef #50997

Grand Lake O the Cherokees, OK, United States

Joined: Aug 01, 2002

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9 reviews by Crabbycakes

1 - 9 of 9 sorted by Date | Rating | Helpful

Reviewed Crock Pot Chicken and Stuffing

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| (1 person found this helpful) | By :(

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"Sue L,Love the crockpot,especially when its summer. I loved it. I used bone in chicken breasts, and used 1 cup of chicken broth and added a bit of Kitchen Bouquet and white wine. The stuffing and the chicken were wonderfully flavorful and moist. Can't wait for hubby to try it.Crabbycakes"

Jul 23, 2003 on Food.com

Recipe #47577

Reviewed Shake It and Bake It Coating

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| By *Pixie*

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"Very good, Thanks for posting."

Jul 22, 2003 on Food.com

Recipe #7370

Reviewed Jamaican Coleslaw

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| (2 people found this helpful) | By Cullinaryjudge

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"Nice touch adding the Jerk seasoning. I only used 1/2T, tho and didn't care much for the walnuts so used chopped peanuts.Very good . Thanks for posting."

May 30, 2003 on Food.com

Recipe #59182

Reviewed Honey Bourbon Salmon

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| (10 people found this helpful) | By Tish

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"Tish, your recipe was a hit with hubby. He said I think you have outdone yourself. Thank you.I used Tilapia instead of salmon,a little less sugar,and added red pepper flakes for a hotter taste. Since using Tilapia, I only marinated for 15 mins. Also I prepared in a skillet, stove top. Strained the marinade and cooked to use as a sauce. "

Jan 24, 2003 on Food.com

Recipe #51955

Reviewed Spicy Ham and Bean Soup

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| (5 people found this helpful) | By Kathy Strickland

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"This is sooo good Kathy. I used red beans, a ham bone, liquid smoke,fresh garlic,chopped onions & onion flakes, added tomato paste and dried green peppers. I use everything but the kitchen sink till I like the taste. Thanks again."

Dec 2, 2002 on Food.com

Recipe #12729

Reviewed Broccoli Salad

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| By Amber of AZ

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"I love this salad, however, I went for real bacon, and used balsamic vinegar instead of the regular."

Sep 15, 2002 on Food.com

Recipe #18291

Reviewed Emeril Lagasse's Barbecued Pulled Pork Sandwiches

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| (6 people found this helpful) | By Amber Dawn

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"I used this for the basis for crock pot pulled pork. I only made one sauce and added liquid smoke and not quite as much vineagar. However, growing up in the Carolinas, I prefer this recipe much better than the overwhelmingly sweet ones. Thanks so much"

Sep 15, 2002 on Food.com

Recipe #22763

Reviewed Chicken Salsa Pizza

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| By Charlotte J

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Sep 9, 2002 on Food.com

Recipe #28510

Reviewed Banana Banana Bread

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| (17 people found this helpful) | By Shelley Albeluhn

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"I found this recipe quite good and much prefer using the brown sugar than the white called for in most recipes. My husband took it in his brief case on the plane (since that is probably all he was going to get to eat! Lol He thanks you too!"

Aug 15, 2002 on Food.com

Recipe #25885

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Crabbycakes

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9 reviews by Crabbycakes

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