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"It's been awhile since I've been on this site, but once again...another no fail recipe from Kitten. This was right up our alley, simple to prepare and just what my French Dip sandwiches needed this evening! I really like the touch of vinegar and as anyone knows, my middle name is Cayenne. Thanks, Kit!"
Apr 21, 2011 on Food.com
"I saw Andi's pic this morning and went straight to the kitchen to make this. I normally prefer a more creamy mac & cheese, but this is pretty darn good, and way easy! I used a store brand shredded cheese and I found it made the dish a tad greasy (not that this stopped me from scarfing down a whole plate!. I'd use a better brand of cheese ne..."
Sep 14, 2007 on Food.com
"We thought this was super. I did have to tweak it but not enough that I thought it warranted another recipe. I had a 1 1/2 lb salmon filet and it required double everything as one tablespoon of olive oil was just not going to cut it. I also added more chili powder and cumin (sort of tripled the amounts. Make sure to really marinate well and b..."
Sep 14, 2007 on Food.com
"I had two decent sized baking potatoes I needed to use up, and only 1/2 a large yellow onion. I followed everthing else to a tee, although I did add one diced jalepeno (with seeds!, nothing is too hot for us! My only suggestion is to watch the amount of butter, even with two baking potatoes, I found I needed almost double the melted butter ..."
Sep 10, 2007 on Food.com
"Just love it!! I would never have thought of using mayo, but it adds a nice touch, I also used some cayenne pepper, a keeper for sure! Thanks!"
Sep 3, 2007 on Food.com
"As if this recipe needs another review! I have made this twice now, it's delicious as is, however, last night I had some extra peppers I needed to use up. We really enjoy this, and talk about simple and quick, easy to make for company and not spend your entire time in the kitchen.I made this for two last night using one pound of shrimp, but ..."
Sep 1, 2007 on Food.com
"Totally loved this, cut back most things (except garlic and chili pepper, lol, you know me by now! for two people. That nutmeg just tweaked it perfectly, made it a bit novel. Thanks, Rita...a KEEPER!!!"
Aug 31, 2006 on Food.com
"This is just super - and it just doesn't get any more simple! DH & I LOVED the wonderful tart tang of the artichokes, the fresh Roma's, green onions and the garlic. Although I halved the ravioli for two, I kept the sauce the same. I thought I could simmer down the sauce and use it for a bruschetta the next day - didn't happen, we scarfed it all..."
Aug 30, 2006 on Food.com
"I'm giving this recipe 5 stars even though I did not use the sausage and I halved it for two people. I was very concerned that the onions and peppers would be too much, but my worries were unfounded. This made a scrumptions side dish to my London Broil and sauteed yellow squash, carrots and green beans. I used two cloves of garlic and one whole..."
Aug 28, 2006 on Food.com
"I enjoyed this dish, unfortunately DH did not! His loss. I used regular coconut milk as I did not have the light on hand. I upped the garlic and increased the chili paste to 2 TBS. I would even use more next time! It was a little thick and I wanted some extra sauce, so I added about 1 cup of beef broth. We like spicy foods, so I topped this wi..."
Jun 27, 2006 on Food.com