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    CraftScout

    Sugar Land, TX

    Chef #463202

    Sugar Land, TX

    Joined: Mar 10, 2007

    564 reviews by CraftScout

    31 - 40 of 564 sorted by Date | Rating | Helpful

    Reviewed Turkey Breakfast Sausage Patties
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      |  (1 person found this helpful) |  By Picholine

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    "Love love love this recipe! I love that it is fairly light (really light compared to pork sausage. I love that it tastes just like breakfast sausage. I have used this recipe to make patties, but also just loose for crumbles which are excellent for breakfast burritos as well as on pizza. I think I will need to make a big batch of the seasoning..."

    Feb 22, 2010 on Food.com

    Recipe #100408

    Reviewed Big Breakfast Cookie
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      |  By Budgiegirl

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    "I cannot believe I haven't reviewed this recipe yet! It is one of my standbys. Every month or two, I make up 3 serving bags of the dry ingredients. It makes for an easy and mostly brainless breakfast that the kids adore. I do use real sugar instead of Splenda, but other than that follow the recipe exactly. I love this recipe and recommend it ..."

    Feb 22, 2010 on Food.com

    Recipe #158087

    Reviewed Lazy Mini-Okonomiyaki
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      |  By Akikobay

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    "Me and my kids love this recipe, too. You do have to be careful about your protein, though, and cut it really thinly. I used shrimp once, and only cut them in half, and it didn't work out nearly as well as using deli sliced ham. And you definitely need the Kewpie and Bull-Dog! YUM! Thanks for sharing, we make this all the time."

    Feb 20, 2010 on Food.com

    Recipe #227518

    Reviewed Potato Gnocchi in Pesto Cream Sauce
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      |  (1 person found this helpful) |  By Jennibear

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    "Mmmmmm, these are a few of our favorite things . . . Seriously good stuff, all four of us were sopping it up with bread. I think the next time I make this, I will cut the half and half in half, as the gnocchi were drowning in sauce. Good sauce, don't get me wrong, but there was just too much of it. Thanks for posting!!"

    Feb 2, 2010 on Food.com

    Recipe #352221

    Reviewed Sweet Potato Black Bean Enchiladas
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      |  By manicbovine

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    "These are absolutely delicious! My husband and I both loved these. Unfortunately, my kids both thought this was too spicy. I think the next time I make this for the family, I will leave out the chili powder - and spice up DH's and mine! : I did add a bit of cheese to the top, simply because my kids wouldn't understand enchiladas without chees..."

    Jan 26, 2010 on Food.com

    Recipe #292128

    Reviewed Raisin-Apple Tortilla Roll-Ups
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      |  By hannahactually

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    "These are absolutely delicious! I put them in my kids' lunchboxes, and they were a big hit. These are so sweet, they are like a yummy dessert. Thank you so much for posting!"

    Jan 17, 2010 on Food.com

    Recipe #131568

    Reviewed Rosy Winter Salad With Maple Dressing
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      |  By Dana Z

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    "I loved the salad part of this recipe, especially the seasonality of it. But the dressing! Waaaaay to much vinegar. All it tasted like was "tart" even after sitting in the fridge for a night. Thank you for posting."

    Jan 16, 2010 on Food.com

    Recipe #287075

    Reviewed Broccoli Chicken Lasagna
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      |  By LDSMom128

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    "As written, this overflowed the baking dish I put it in (a 9x13", my standard "baking dish", making it necessary for me to clean my oven. Dinner was ruined. It is an interesting idea, though, which I will probably play around with. I like the idea of a non-spinach, non-red sauce lasagna, which is the reason I wanted to try this one. Thank you..."

    Jan 16, 2010 on Food.com

    Recipe #261727

    Reviewed Lemon Garlic Dijon Vinaigrette
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      |  By Bergy

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    "This was so good, I was wiping the bowl with a slice of bread. You know, more couth than licking the bowl, which is what I wanted to do! :"

    Jan 7, 2010 on Food.com

    Recipe #96361

    Reviewed Potato Pork Pie
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      |  By MarlaM

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    "This was a great way to use up some leftover pork roast and some leftover mashed potatoes. Since the roast already had a nice amount of thyme flavor, this recipe worked perfectly for it! Thank you for posting."

    Dec 23, 2009 on Food.com

    Recipe #221050

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