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    Crafty Lady 13

    Dalton, OH

    Chef #339260

    Dalton, OH

    Joined: Aug 02, 2006

    Birthday: Apr 13

    878 reviews by Crafty Lady 13

    1 - 10 of 878 sorted by Date | Rating | Helpful

    Reviewed Scrambled Eggs (Oeufs Brouillés
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      |  By diner524

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    "I have to say, this recipe makes some mighty tasty scrambled eggs. These are very creamy and delicious. I have made my scrambled eggs this way twice during the past week. Fast, easy and a super yummy meal. Thanks for another keeper, diner524. Made for May 2013 Aus/NZ Swap."

    May 13, 2013 on Food.com

    Recipe #483212

    Reviewed Wholemeal Bran Pikelets
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      |  By katew

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    "I halved the recipe and made them as written. This made for a very satisfying and tasty breakfast. I had topped with sugar free syrup. They freeze and reheat very well. I will be making these again and again in the future. Made for May 2013 Aus/NZ Swap."

    May 13, 2013 on Food.com

    Recipe #395633

    Reviewed Vinaigrette Aux Oeufs Durs (Hard-Boiled Egg Dressing
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      |  By Mikekey

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    "Very interesting dish, but I'm not sure I served it right. Was this supposed to be made and then served over a salad? I mixed it all together (using only about 1/4 of the dressing and ate the chopped eggs by themselves. LOL I thought it tasted very good. Almost like eating deviled eggs. I didn't have champagne vinegar so I used wh..."

    May 13, 2013 on Food.com

    Recipe #483196

    Reviewed Crock Pot Buffalo Chicken Dip
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      |  By Chef #475634

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    "I made this using one pound chicken breasts boiled in chicken stock, minced onion and salt-free garlic herb seasoning. I used Frank's Buffalo Wing hot sauce and upped it to between 1 - 1 1/4 cups. (It had just enough bite without burning your mouth. I put everything but the chicken into a bowl and microwaved it for a couple minutes to mak..."

    May 6, 2013 on Food.com

    Recipe #266810

    Reviewed Oven Baked Italian Potatoes With Rosemary
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      |  By awalde

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    "So easy and so yummy. I love the smell of cut fresh rosemary. The elegance of the rosemany definitely makes these potatoes company worthy. This recipe was the perfect compliment to Recipe #498447. Made for April 2013 Aus/NZ Swap."

    Apr 7, 2013 on Food.com

    Recipe #456890

    Reviewed Asian Tomato Salad
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      |  By Leggy Peggy

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    "If you like tomatoes, you will love this recipe. The rice vinegar and honey dressing makes the tomatoes soooooooooo yummy. I will be using this recipe often in the summer. These tomatoes make the perfect side to cookout meals. Made for April 2013 Aus/NZ Swap."

    Apr 7, 2013 on Food.com

    Recipe #253459

    Reviewed No-Bake Tropical Cheesecake
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      |  By PaulaG

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    "Light, fluffy and delightful! I never made cheesecake using a blend of cream cheese and ricotta cheese. The ricotta cheese tones down the taste of the cream cheese and gives the cheesecake a creamier texture. The crushed pineapple and toasted coconut were the perfect compliment to the cheesecake. I have never cooked rhubarb before and the stra..."

    Apr 7, 2013 on Food.com

    Recipe #454901

    Reviewed Momo's Famous Crock Pot Ribs
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      |  (3 people found this helpful) |  By momo st-amand

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    "I took a full rack of pork spareribs and cut them into 2-bone sections. I followed the recipe as written using sugar-free marmalade, Splenda brown sugar substitute and Bull's Eye hickory barbeque sauce. This is one of those rare undiscovered recipes that make me glad that I am a member of Food.com. These ribs were juicy, fall-off-the-bone ..."

    Apr 7, 2013 on Food.com

    Recipe #261575

    Reviewed Stuffed Pork Chops
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      |  By Chef #626573

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    "Super simple to make who doesn't love stuffed pork chops. : I used a thick, bone-in chop because I think they have more flavor and are more tender. I also coated the chop in some seasoned bread crumbs before baking. My pork chop was tender and flavorful and went well with mashed potatoes, broccoli in cheese sauce and pull apart garlic br..."

    Mar 31, 2013 on Food.com

    Recipe #363954

    Reviewed Guacamole
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      |  By EddyGirl

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    "Okay...I have to say that this was super simple to make, but I did make some additions to the original recipe. I tried the recipe as written, but thought it was missing some flavors. I used a red onion, added some diced tomato and some chopped jalapeno peppers. Great with tortilla chips and also topped on quesadillas. Made for PAC Spring 2013."

    Mar 31, 2013 on Food.com

    Recipe #444540

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