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Crafty Lady 13

Dalton, OH

Chef #339260

Dalton, OH

Joined: Aug 02, 2006

Birthday: Apr 13

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My Journal

Shared Recipe Grilled Margarita Chicken

"The flavors of margarita combine for a delicious grilled chicken dish topped with a yummy lime yogurt sauce. I received this recipe from a Live Better America email. Serve with garlic French bread and a simple green salad. Easy, healthy and tasty...you can't beat that."

5 days ago on Food.com

Added Recipe Photo to Scrambled Eggs (Oeufs Brouillés)

7 days ago on Food.com

Reviewed Scrambled Eggs (Oeufs Brouillés)

"I have to say, this recipe makes some mighty tasty scrambled eggs. These are very creamy and delicious. I have made my scrambled eggs this way twice during the past week. Fast, easy and a super yummy meal. Thanks for another keeper, diner524. Made for May 2013 Aus/NZ Swap."

7 days ago on Food.com

Added Recipe Photo to Wholemeal Bran Pikelets

7 days ago on Food.com

Added Recipe Photo to Wholemeal Bran Pikelets

7 days ago on Food.com

Reviewed Wholemeal Bran Pikelets

"I halved the recipe and made them as written. This made for a very satisfying and tasty breakfast. I had topped with sugar free syrup. They freeze and reheat very well. I will be making these again and again in the future. Made for May 2013 Aus/NZ Swap."

7 days ago on Food.com

Added Recipe Photo to Vinaigrette Aux Oeufs Durs (Hard-Boiled Egg Dressing)

7 days ago on Food.com

Reviewed Vinaigrette Aux Oeufs Durs (Hard-Boiled Egg Dressing)

"Very interesting dish, but I;m not sure I served it right. Was this supposed to be made and then served over a salad? I mixed it all together (using only about 1/4 of the dressing) and ate the chopped eggs by themselves. LOL I thought it tasted very good. Almost like eating deviled eggs. I didn;t have champagne vinegar so I used whi..."

7 days ago on Food.com

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About Me

Update: I have changed my profile picture in honor of my dear best friend and loyal companion that I lost to cancer on 6/25/11. Maxx was the best dog that anyone could ever hope to have in their life. Until we meet again, sweet boy, you will be forever in my heart and memories.

I currently live in the country with two dogs (a 12 pound poodle mix named Suki and a new member to the family, a 7-month old(?) 7.5 pound terrier mix named Angel ). I got Angel from the dog pound a week after I lost my beloved Maxx. Suki and I both needed a new companion to help us cope with our loss. Nothing will ever replace Maxx, but she has helped to uplift Suki's spirit.

I am a secretary for a county school board. I love to cook, bake, crochet, paint, sew, read and anything to do with crafts. I was born in Tokyo,Japan. My father was in the Air Force and my moher was Japanese. I love to cook (and eat) a variety of foods from many different nations. I especially like trying out new recipes and experimenting with both old and new recipes. I also love participating in the great Zaar events like the tag games, recipe swaps, and Zaar World Tours. I recently participated in my first RSC contest. I have definitely had a lot of fun since joining Recipezaar.

Update - September 20, 2007
I am proud to announce that I have just been blessed with my first grandchild. My son and daughter-in-law have given me a beautiful little granddaughter.

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Favorite Foods

Among my favorite foods would be Japanese, Italian, Mexican and comfort foods. The dish I am most famous for is Sausage Fried Rice (a recipe handed down from my Japanese mother). I don't really have a favorite restaurant. I enjoy trying new restaurants and new dishes.