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    Crafty Lady 13

    Dalton, OH

    Chef #339260

    Dalton, OH

    Joined: Aug 02, 2006

    Birthday: Apr 13

    My Journal

    Added Recipe Photo to Swiss - Alpine Macaroni

    Jan 22, 2012 on Food.com

    Added Recipe Photo to Swiss - Alpine Macaroni

    Jan 22, 2012 on Food.com

    Reviewed Swiss - Alpine Macaroni

    "I have to admit that I wasn't really sure what to expect from this recipe. It sounded interesting and reminded me of a fried swiss macaroni that my MIL makes. I have made a lot of BK's other recipes and have loved every one that I tried, so I thought I would enjoy this one as well. I only used 1 large onion, but after tasting this dish I wished ..."

    Jan 22, 2012 on Food.com

    Added Recipe Photo to Herbed Beef Roast

    Jan 14, 2012 on Food.com

    Reviewed Herbed Beef Roast

    "I love crock pot cooking. I prepared the roast and put it in the crock the night before, the next morning I put the crock in the slow cooker and turned it on low and when I came home from work the whole house smelled sooooooooo good. I took the crock and all over to my in-laws and completed the meal with garlic mashed potatoes, roasted asparagus ..."

    Jan 14, 2012 on Food.com

    Added Recipe Photo to Baked Manicotti With Meat Sauce

    Jan 14, 2012 on Food.com

    Reviewed Baked Manicotti With Meat Sauce

    "I made this at my in-laws house and everyone said it was a definite 5 stars. I did make a couple changes though. I used 1 pound ricotta cheese and 1 pound cottage cheese for a creamier filling. I also left out the slivered almonds because my FIL doesn't like them. I served the manicotti with a simple side salad and some garlic bread. Yummy! W..."

    Jan 14, 2012 on Food.com

    Saved Recipe Granny's Buttermilk Fried Pork Chops by Not-2-Sweet

    Jan 12, 2012 on Food.com

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    About Me

    Update:  I have changed my profile picture in honor of my dear best friend and loyal companion that I lost to cancer on 6/25/11. Maxx was the best dog that anyone could ever hope to have in their life.  Until we meet again, sweet boy, you will be forever in my heart and memories.

    I currently live in the country with two dogs (a 12 pound poodle mix named Suki and a new member to the family, a 7-month old(?) 7.5 pound terrier mix named Angel ).   I got Angel from the dog pound a week after I lost my beloved Maxx.  Suki and I both needed a new companion to help us cope with our loss.  Nothing will ever replace Maxx, but she has helped to uplift Suki's spirit.


    I am a secretary for a county school board. I love to cook, bake, crochet, paint, sew, read and anything to do with crafts. I was born in Tokyo,Japan. My father was in the Air Force and my moher was Japanese. I love to cook (and eat) a variety of foods from many different nations. I especially like trying out new recipes and experimenting with both old and new recipes. I also love participating in the great Zaar events like the tag games, recipe swaps, and Zaar World Tours. I recently participated in my first RSC contest. I have definitely had a lot of fun since joining Recipezaar.

    Update - September 20, 2007
    I am proud to announce that I have just been blessed with my first grandchild. My son and daughter-in-law have given me a beautiful little granddaughter.

     

    [URL=http://s183.photobucket.com/albums/x147/Crafty_Lady_13/?action=view&current=f6fd3ae3.pbw][IMG]http://s183.photobucket.com/albums/x147/Crafty_Lady_13/th_102_0365-1.jpg[/IMG][/URL]

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    Favorite Foods

    Among my favorite foods would be Japanese, Italian, Mexican and comfort foods. The dish I am most famous for is Sausage Fried Rice (a recipe handed down from my Japanese mother). I don't really have a favorite restaurant. I enjoy trying new restaurants and new dishes.

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