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"YUM! I made it exactly as directed with the cottage cheese (realized I grabbed 4% instead of 2% when I got home). I cooked it on low for 4.5 hours and the edges got a little burned, but it did not hurt the flavor at all. I think next time I'll cook it for 4 hours and see how it goes. Simple & easy!"
"This was pretty good! Hubby and 4 yr old ate it up. I wasn't sure which type of parmesan to use. All I had was the stuff in the container by Kraft? I didn't know if I was supposed to use that or the shredded kind. I may try it next time with that, but none the less it was good. I added some pan seared chicken to it to complete the meal."
"This is a great recipe. I did not use frozen chicken because it is not safe. My crock pot manual even says to never put frozen food in crockpot. So, I did 4 fresh chicken breasts and made it exactly to the recipe. I cooked it on high for 5 hours. The chicken was tender and falling apart and yummy. I didn't really know what to do with the cre..."
"This was really, really good! I did a 50/50 mix of hickory and spicy bbq sauce (kei's gourmet sauce). It was easy to prepare. I would have never thought about adding celery. The only thing I didn't have was the vinegar. Didn't realize it until meat was already cooking. But it came out great. The batch done as listed made 8 sandwiches for us."
"Made this tonight and it was amazing. I made it exactly to the recipe and wouldn't change a thing about it. My hubby raved about it and said it was the best he ever had. Thank you for sharing. This will be a staple side dish now :) I dished it within 5 minutes of being out of the oven and it was good. But when we went back for 2nds, it was B..."
"THIS was GOOD! :) I made it slightly larger than the recipe called for. I used 2 cans of beef broth (4 cups)...so I had to add more of the rest of the ingredients as well. Hoping that it reheats just as well for tomorrow's lunch"
"Very Good! Hubby went back for seconds (yes...I know that defeats the purpose! lol) My picky kiddo ate a huge amount as well. Hubby added some crushed pepper on the top. I did cut the recipe back on the milk and soup to 1 cup each. I used more pasta than it required....wasn't paying attention and cooked a whole bag and started mixing ingredi..."
"These are SO good. I wrap them up like burritos. We call them chicken/rice burritos....wraps sound too healthy for the DH. I have made large batches twice now and they are all gone. I use whole grain tortillas and brown rice to make it a bit on the healthier side. I add hot sauce to mine when I eat them because I need more of a kick....but th..."
"WOW! Made this for Thanksgiving last year and it came out amazing!!!! My dad and husband said it was the best turkey they had ever had! Trying to convince the large family for me to do the bird this year and this is def. the recipe I'll use!"