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    Craigbrew2

    Norridge, IL

    Chef #1225425

    Norridge, IL

    Joined: Apr 03, 2009

    2 reviews by Craigbrew2

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Grilled Prime Rib Steaks with Bourbon-BBQ Baste and Spice Rubbed Grilled Vidalia Onions

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      |  By Craigbrew2

    "I made these this weekend and was surprized. Started making the sauce and didn't like the smell right off the bat but I pushed ahead hoping it would get better. Took quite a while to reduce so be patient!

    I couldn't find ancho clili powder so I used plain chili powder. WHEW! Need to cut that in half! I would also cut the chili and cayenne powe ..."

    Mar 29, 2010 on FoodNetwork.com

    Reviewed Baked Breaded Cod
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      |  By TXOLDHAM

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    "I haven't really liked fish in the past but since my cholesterol has been going up the Dr has told me to start eating more. Found this recipe and tried it. It is excellent! I didn't use the anchovy paste yet, even though I have some. I use fat free mayonnaise to cut the fat even more. Be careful with the fish you buy. It MUST be fresh for t..."

    Apr 3, 2009 on Food.com

    Recipe #199275

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