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    Cranberry

    Member since Apr 2006

    Chef #313167

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cinnamon Applesauce Bread

    Handle
    Tuesday, Jan 27, 2009 on Food.com
     |  6 Reviews  |  By Babyoil
    LinMarie says:

    "Nice bread. I used a combo of whole wheat flour and white. I like that it has the added bran for fibre and my kids like it. Thanks!"

    Reviewed Chocolate Chip Cookie Cake

    Handle
    Wednesday, Jan 21, 2009 on Food.com
     |  (1 person found this helpful) |  38 Reviews  |  By April J.
    LinMarie says:

    "Warning, this is so delicious and very very rich! I made this for my nephews birthday and iced it with chocolate frosting and decorated with smarties. It was a bit too sweet for me with the icing but the kids loved it. If I was making it for adults I think it would be heavenly with whipped cream mounded on top. I used a 12" springform pan to make..."

    Reviewed Moms Chocolate Zucchini Cake

    Handle
    Wednesday, Sep 10, 2008 on Food.com
     |  18 Reviews  |  By Dave
    LinMarie says:

    "Fantastic and moist cake. I subbed apple sauce for the oil to cut down on the fat and it tasted wonderful. I also used a bit less sugar, about 1 1/4 cups. I did use a lot of chocolate chips on the top though! Baked it in a 9 x 13 pan. The smell while this was baking was so chocolatly, it was divine! Thanks for the great recipe."

    Reviewed Chicken Breasts in Curry Honey Mustard Sauce

    Handle
    Tuesday, Jul 15, 2008 on Food.com
     |  8 Reviews  |  By Raspberry Cordial
    LinMarie says:

    "This was quite good especially considering how easy and fast it was to prepare. I found it a bit too salty and would use less next time. I added ground coriander to the sauce. thanks for the nice recipe.w"

    Reviewed Coconut Cupcakes With White Chocolate Cream Cheese Frosting

    Handle
    Saturday, May 10, 2008 on Food.com
     |  (2 people found this helpful) |  51 Reviews  |  By Bev
    LinMarie says:

    "I found the texture was a bit dry and crumbly. Also the icing was quite runny. However, the taste was very good. I made double recipe and had enough batter for about 28 cupcakes. I made a single icing recipe (for 12 cupcakes) and had more than enough to frost all 28."

    Reviewed Kate's Basic Crepes

    Handle
    Wednesday, Feb 21, 2007 on Food.com
     |  13 Reviews  |  By Chef Kate
    LinMarie says:

    "These turned out great and I got exactly 20 crepes. I used butter instead of oil and used half for a savory chicken and mushroom recipe and the other half with dessert toppings. They worked well with both. If you use a blender make sure yours is big enough for this recipe. Mine is a 6 cup one I think you would need about 8 cups to make this w..."

    Reviewed Basmati Rice With Turmeric and Mushrooms

    Handle
    Tuesday, Jan 23, 2007 on Food.com
     |  8 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "The only reason I gave this 4 stars instead of 5 is that I would prefer fresh mushrooms to canned, and will probably try that next time, sauteeing them with the onions and garlic. Otherwise a very simple, pretty and tasty dish that I will serve again. Thanks for sharing Kittencal."

    Reviewed Ground Beef Mexican Style

    Handle
    Monday, Dec 4, 2006 on Food.com
     |  6 Reviews  |  By Fluffy
    LinMarie says:

    "Really easy and fast, a great weeknight meal. Very versitle. I added cumin, cayenne, chili powder, cilantro. Also added some sliced mushrooms. I was making it for two so I only wanted a half recipe. I winged it with the measurments and it came out great. I will make this again. thanks!"

    Reviewed Biscuits

    Handle
    Monday, Oct 9, 2006 on Food.com
     |  245 Reviews  |  By Hag chef
    LinMarie says:

    "Extremely tasty and not bland like previous recipes i've tried. I used less butter, about 1/4 cup and more milk, about 1 cup. They turned out great. Thanks!"

    Reviewed Pumpkin-Cream Cheese Pie

    Handle
    Monday, Oct 9, 2006 on Food.com
     |  16 Reviews  |  By MrsStacy Casas
    LinMarie says:

    "I made this for Thanksgiving at my mother-in-laws, and she is a VERY experienced pie maker (I am not!) and she was very impressed by it. score! It was very tasty and special-occasion worthy. It was alot of steps, if you didn't have the time you could make a regular pumpkin pie and just add the yummy pecan topping and that would make it extra sp..."

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