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    Member since Apr 2006

    Chef #313167

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cinnamon Applesauce Bread

    Tuesday, Jan 27, 2009 on
     |  6 Reviews  |  By Babyoil
    LinMarie says:

    "Nice bread. I used a combo of whole wheat flour and white. I like that it has the added bran for fibre and my kids like it. Thanks!"

    Reviewed Chocolate Chip Cookie Cake

    Wednesday, Jan 21, 2009 on
     |  (1 person found this helpful) |  40 Reviews  |  By April J.
    LinMarie says:

    "Warning, this is so delicious and very very rich! I made this for my nephews birthday and iced it with chocolate frosting and decorated with smarties. It was a bit too sweet for me with the icing but the kids loved it. If I was making it for adults I think it would be heavenly with whipped cream mounded on top. I used a 12" springform pan to make..."

    Reviewed Moms Chocolate Zucchini Cake

    Wednesday, Sep 10, 2008 on
     |  18 Reviews  |  By Dave
    LinMarie says:

    "Fantastic and moist cake. I subbed apple sauce for the oil to cut down on the fat and it tasted wonderful. I also used a bit less sugar, about 1 1/4 cups. I did use a lot of chocolate chips on the top though! Baked it in a 9 x 13 pan. The smell while this was baking was so chocolatly, it was divine! Thanks for the great recipe."

    Reviewed Chicken Breasts in Curry Honey Mustard Sauce

    Tuesday, Jul 15, 2008 on
     |  8 Reviews  |  By Raspberry Cordial
    LinMarie says:

    "This was quite good especially considering how easy and fast it was to prepare. I found it a bit too salty and would use less next time. I added ground coriander to the sauce. thanks for the nice recipe.w"

    Reviewed Coconut Cupcakes With White Chocolate Cream Cheese Frosting

    Saturday, May 10, 2008 on
     |  (2 people found this helpful) |  51 Reviews  |  By Bev
    LinMarie says:

    "I found the texture was a bit dry and crumbly. Also the icing was quite runny. However, the taste was very good. I made double recipe and had enough batter for about 28 cupcakes. I made a single icing recipe (for 12 cupcakes) and had more than enough to frost all 28."

    Reviewed Kate's Basic Crepes

    Wednesday, Feb 21, 2007 on
     |  13 Reviews  |  By Chef Kate
    LinMarie says:

    "These turned out great and I got exactly 20 crepes. I used butter instead of oil and used half for a savory chicken and mushroom recipe and the other half with dessert toppings. They worked well with both. If you use a blender make sure yours is big enough for this recipe. Mine is a 6 cup one I think you would need about 8 cups to make this w..."

    Reviewed Basmati Rice With Turmeric and Mushrooms

    Tuesday, Jan 23, 2007 on
     |  8 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "The only reason I gave this 4 stars instead of 5 is that I would prefer fresh mushrooms to canned, and will probably try that next time, sauteeing them with the onions and garlic. Otherwise a very simple, pretty and tasty dish that I will serve again. Thanks for sharing Kittencal."

    Reviewed Ground Beef Mexican Style

    Monday, Dec 4, 2006 on
     |  6 Reviews  |  By Fluffy
    LinMarie says:

    "Really easy and fast, a great weeknight meal. Very versitle. I added cumin, cayenne, chili powder, cilantro. Also added some sliced mushrooms. I was making it for two so I only wanted a half recipe. I winged it with the measurments and it came out great. I will make this again. thanks!"

    Reviewed Biscuits

    Monday, Oct 9, 2006 on
     |  247 Reviews  |  By Hag chef
    LinMarie says:

    "Extremely tasty and not bland like previous recipes i've tried. I used less butter, about 1/4 cup and more milk, about 1 cup. They turned out great. Thanks!"

    Reviewed Pumpkin-Cream Cheese Pie

    Monday, Oct 9, 2006 on
     |  16 Reviews  |  By MrsStacy Casas
    LinMarie says:

    "I made this for Thanksgiving at my mother-in-laws, and she is a VERY experienced pie maker (I am not!) and she was very impressed by it. score! It was very tasty and special-occasion worthy. It was alot of steps, if you didn't have the time you could make a regular pumpkin pie and just add the yummy pecan topping and that would make it extra sp..."


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