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CranberrySparkle

Chef #214973

Joined: May 11, 2005

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37 reviews by CranberrySparkle

1 - 10 of 37 sorted by Date | Rating | Helpful

Reviewed Bow Tie Noodles and Sauerkraut or Hluski Noodles :

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| (1 person found this helpful) | By faith58

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"Delicious, simple and easy. Also, it seems to work well with a variety of pastas and noodles. I used egg noodles and these worked quite well. Definitely will make again."

Jan 30, 2010 on Food.com

Recipe #118248

Reviewed Spanish Rice

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| By :(

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"Great recipe. Very easy to make and delicious. I only used three gloves of garlic and used diced tomatoes and chopped canned chilies instead of the Rotel. Will definitely make again."

Jan 23, 2010 on Food.com

Recipe #99773

Reviewed Welsh Rarebit

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| (1 person found this helpful) | By Mille®

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"Super recipe. This tastes great and is very easy to make. I used 50% low fat cheese and Sierra Nevada Pale Ale with oatmeal bread. This is the standard I will make again and again."

Dec 6, 2009 on Food.com

Recipe #18923

Reviewed Lima Bean Tomato Soup

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| By Dancer^

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"This is a delicious and easy soup. I followed the instructions exactly except I added some corn because I did not have enough lima beans. Very tasty by itself and it went very well with whole wheat toast."

Oct 27, 2009 on Food.com

Recipe #41478

Reviewed Greek Style Spinach and Rice

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| By Dancer^

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"This was very easy to make and came out almost as I had hoped. However, I found it a little bland and would probably add more feta cheese and/or lemon juice next time. Definitely worth making again."

Jun 16, 2009 on Food.com

Recipe #52237

Reviewed Succotash of Fresh Corn, Lima Beans, Tomatoes and Onions

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| (1 person found this helpful) | By blucoat

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"Nice variation on plain succotash. I made it exactly like the recipe except I used dried rather than fresh basil. It was easy to make, had excellent flavor and was moister than regular succotash. When I make it again, the only chnage would be to add a little more tomato."

Jan 27, 2009 on Food.com

Recipe #329377

Reviewed Spanakorizo (A Greek Spinach Risotto

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| By evelyn/athens

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"Wonderful new way to make risotto. This combines two of my favorites into one great dish. I made it just as described and it turned out delicious."

Jan 22, 2009 on Food.com

Recipe #59468

Reviewed Chicken Rice Soup

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| By Dancer^

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"I love chicken rice soup and this was a good version. As a vegetarian I used Morningstar Farms Chicken Strips and vegetable broth. It tasted great and it was super easy to prepare. Who can ask for more."

Dec 7, 2008 on Food.com

Recipe #40897

Reviewed Beef Noodle Paprikash

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| By MizzNezz

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"Great recipe. This was very easy to make and it tasted great. As a vegetarian, I substituted Morningstar Farms Beef Crumbles for the beef and used low fat sour cream. The recipe was very forgiving of the substitution."

Dec 7, 2008 on Food.com

Recipe #24072

Reviewed Beet Risotto

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| By MA HIKER

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"Easy to make and delicious. I put parmesan cheese on it as a garnish. Highly recommended for those who like beets."

Nov 12, 2008 on Food.com

Recipe #211652

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CranberrySparkle

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37 reviews by CranberrySparkle

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