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"Great buns...I like to do them as pull apart buns by dividing the dough into 16th, rolling little balls and baking in a muffin pan...yummy! My latest batches have been coming out very heavy and dry so I'm upping the water to see if that fixes thing...."
"This was GREAT! I followed the recipe as written except I used two cans of cream of mushroom soup (instead of 1 can cream of mushroom and 1 can golden mushroom soup). My family inhaled it and the gravy from the crock pot was awesome. A definite keeper!"