Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I've been using this crust for a while now and it never disappoints me. I do however make a couple of substitutions. I use Whole Wheat Pastry Flour instead of AP and 1 cup butter and 3/4 cup shortening. Make 4 disks and use whatever I don't use that night in the freezer 'till I need it. When I'm ready to use again I just take it out 30 minutes bef..."
"These were fantastic! I made a few adjustments (used a mix of whole wheat pastry flour and all purpose and added a cup of chopped pecans) and cut into 12 pieces for smaller servings. It was hard to make them last 2 days for my family of 4. They were devoured and perfect for fall morning treats."
"We love this dish! I've made it several times in the last year and it's always a hit. I made a few small adjustments to suit our taste. I pre-toast my sesame seeds in a dry skillet so they are very lightly brown before I coat them on the steaks and I use more than 1 Tablespoon per steak, we like the coating really thick. For us it was better when ..."