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    Craxy Lulu

    Member since Sep 2005

    Chef #243901

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed No-Fail Pie Crust

    Handle
    Saturday, Feb 21, 2009 on Food.com
     |  (3 people found this helpful) |  12 Reviews  |  By Dib's
    LinMarie says:

    "I've been using this crust for a while now and it never disappoints me. I do however make a couple of substitutions. I use Whole Wheat Pastry Flour instead of AP and 1 cup butter and 3/4 cup shortening. Make 4 disks and use whatever I don't use that night in the freezer 'till I need it. When I'm ready to use again I just take it out 30 minutes bef..."

    Reviewed Gingerbread Scones

    Handle
    Saturday, Oct 11, 2008 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By *Alia*
    LinMarie says:

    "These were fantastic! I made a few adjustments (used a mix of whole wheat pastry flour and all purpose and added a cup of chopped pecans) and cut into 12 pieces for smaller servings. It was hard to make them last 2 days for my family of 4. They were devoured and perfect for fall morning treats."

    Reviewed Sesame Crusted Tuna Steaks With Balsamic Sauce

    Handle
    Tuesday, Sep 25, 2007 on Food.com
     |  6 Reviews  |  By rodmitch
    LinMarie says:

    "We love this dish! I've made it several times in the last year and it's always a hit. I made a few small adjustments to suit our taste. I pre-toast my sesame seeds in a dry skillet so they are very lightly brown before I coat them on the steaks and I use more than 1 Tablespoon per steak, we like the coating really thick. For us it was better when ..."

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