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    Crazy Chef Bob

    Member since Mar 2005

    Chef #200622

    Flag as Inappropriate

    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Roast "Sticky" Chicken

    Handle
    Tuesday, Jul 31, 2012 on Food.com
     |  318 Reviews  |  By C Chatwin
    LinMarie says:

    "Poultry should never be cooked below 325 degrees. Yes the USDA may give you doneness temps but you are ignoring time and temp factors in cooking poultry. 5 hours at a low temp means danger when cooking chicken"

    Reviewed Perfect Boiled Shrimp and Cocktail Sauce

    Handle
    Tuesday, Nov 17, 2009 on Food.com
     |  5 Reviews  |  By JackieOhNo!
    LinMarie says:

    "Not sure why you would want to peel the shrimp before you cooked them other than to make eating them easier!! You totally lose flavor when you take the shell off. What has greater flavor a boneless ham or bone-in ham? So goes the same with shrimp! The bone and the shell protect the flavor. I have been selling and cooking meat and seafood for 3..."

    Reviewed The Perfect Porterhouse Steak & Marinade

    Handle
    Thursday, Jul 9, 2009 on Food.com
     |  9 Reviews  |  By Chef #221488
    LinMarie says:

    "Why anyone would disgrace the true flavor of a good steak with anything other than kosher salt, pepper and garlic powder is beyond me!!!!! Marinades suck unless you enjoy rubbermaid steaks! A steak at room temp then grilled at a high temp 1 inch thick for 8 minutes will give you a perfect medium rare and a great steak! Fillets, strips and rib..."

    Reviewed Shrimp in Lobster Sauce

    Handle
    Wednesday, Oct 31, 2007 on Food.com
     |  1 Reviews  |  By Alan Leonetti
    LinMarie says:

    "recipe is not even close to traditional cantonese recipe. Sorry does not make the grade!!"

    Reviewed Tofu With Cilantro Sauce

    Handle
    Sunday, Oct 28, 2007 on Food.com
     |  1 Reviews  |  By BerrySweet
    LinMarie says:

    "This dish did not make it. Totally tasteless and the cilantro tasted like soap!"

    Reviewed Creamy Mexican Crab Dip

    Handle
    Sunday, Oct 28, 2007 on Food.com
     |  2 Reviews  |  By BerrySweet
    LinMarie says:

    "Not very good. Fat free is not the way to go here. Will not make again."

    Reviewed Spicy Thai Fish Cakes With Green Beans

    Handle
    Sunday, Oct 28, 2007 on Food.com
     |  2 Reviews  |  By BerrySweet
    LinMarie says:

    "Was totally awfull. Followed recipe and was not good. Will not ever make again!"

    Reviewed Chipotle Shrimp Tacos With Avocado Salsa Verde

    Handle
    Sunday, Oct 28, 2007 on Food.com
     |  6 Reviews  |  By BerrySweet
    LinMarie says:

    "Tried this recipe and gave it half star! No flavor and you should really cook your own shrimp store bought have NO TASTE!!!"

    Reviewed Antipasto

    Handle
    Wednesday, Apr 18, 2007 on Food.com
     |  3 Reviews  |  By Alan Leonetti
    LinMarie says:

    "Finally someone actually knows what antipasto is. This was excellent!! Thank you"

    Reviewed Grilled Lobster tails

    Handle
    Wednesday, Jan 31, 2007 on Food.com
     |  12 Reviews  |  By Normaone
    LinMarie says:

    "I thought recipe sounded a little crazy but tried it anyway and it was excellent. Will use this recipe many more times. Thank you"

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