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"I didn't feel the sauce penetrated the chops and if I were making again I would use boneless chops"
Feb 22, 2012 on Food.com
I'm a newly wed of two years. After losing my wife of 32 years to cancer. I met an "angel" to spend the rest of my life with. I am a father of two sons a step daughter and son. I have beautiful daughter in law and a fabulous 9 years old grandson . I love to cook and try out "new" recipes. I have been a member of Recipe Zaar for the past 5 years and I love it.
I love all types of foods. Chinese and Italian are two of my favorites but there is NOTHING better than a ribeye cooked in my Green Egg!