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    Crazy Lady in Florida Keys

    Member since Aug 2008

    Chef #911450

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    21 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oreo Balls

    Friday, Dec 9, 2011 on
     |  (2 people found this helpful) |  354 Reviews  |  By New Nana
    LinMarie says:

    "This doesn't need another review - but had to post that they have become the #1 favorite in my house. . . . and we have LOTS of baked goods and candies around. Can't believe I didn't know about these before this past year- everyone loves them. So easy - and I buy the dipping chocolate that Sam's Club sells (Ghirardelli) and it's tasty and so eas..."

    Reviewed English Toffee

    Friday, Dec 9, 2011 on
     |  55 Reviews  |  By ~Nimz~
    LinMarie says:

    "Very easy - very addictive! I think that this will be my gift for my neighbors this year since I kind of need something new. I used a candy thermometer and let it get to 300 degrees. . . . used medium heat once it got going. . . . stirred, stirred and stirred some more. . . . and used milk chocolate chips with chopped pecans on top of the chocol..."

    Reviewed Shrimp and Scallop Risotto

    Saturday, Apr 30, 2011 on
     |  4 Reviews  |  By howmanybites?
    LinMarie says:

    "I thought this was good - I used all shrimp. . had no asparagus or celery. Added bacon to the onion for extra flavor. Also used arborio rice instead or long grain. I don't think it would be as good with long grain rice. Next time I may try to use a more flavorful oil instead of regular olive oil."

    Reviewed Kittencal's Caramel Apples

    Sunday, Dec 12, 2010 on
     |  (1 person found this helpful) |  96 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Very good tasting caramel. Follow directions - stir the entire time and keep your heat on medium. And use parchment paper -NOT waxed paper. Only problem I had was that I tried to dip TOO much caramel onto the apple and it slid off of the apples as they cooled. Next time I will use this recipe but try dropping the apples in boiling water to get..."

    Reviewed Unknownchef86's Very Best Dinner Rolls

    Saturday, Nov 20, 2010 on
     |  (1 person found this helpful) |  148 Reviews  |  By UnknownChef86
    LinMarie says:

    "I have baked a lot of bread but never used my bread hook so I was hesitant to make these. . . but the great reviews encouraged me. I made them just as the recipe instructed - let them rise twice before shaping. It made two 9 x 13 pans of rolls. I baked them in my convection oven at 350 degrees for 20 minutes. Very easy bread recipe -not the p..."

    Reviewed Pork Medallions With Mustard-Chive Sauce

    Wednesday, Jul 21, 2010 on
     |  24 Reviews  |  By DDW
    LinMarie says:

    "Great flavor - pretty quick meal too. I used sweet onion instead of leeks. . . cooking sherry instead of white wine. . . and towards the end I added 1/2 cup flour/milk mixture to thicken it up a bit. My family loved it - had it over rice but like the egg noodle idea for next time."

    Reviewed Caramel Bread Pudding

    Sunday, Jan 3, 2010 on
     |  82 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "I had leftover caramel rolls from Christmas morning so I dried them out in a low temp oven and used them instead of bread. Left out the brown sugar, used 1 1/2 cups cream, 1 1/2 cups milk and rest of ingredients. Very good - could top with ice cream but good plain too."

    Reviewed Oat n' Toffee Cookies

    Monday, Dec 14, 2009 on
     |  52 Reviews  |  By MizzNezz
    LinMarie says:

    "Wonderful - dipped half of cookie in chocolate - everyone loves them! Used quick cooking oats since that's what I had on hand and I like that texture better. Sam's has the giardelli dipping chocolate - so easy to use, melts in microwave and sets up beautifully. If I'm not going to dip them in chocolate, I flatten them a bit with a glass that's b..."

    Reviewed Cinnamon Glazed Almonds

    Sunday, Nov 8, 2009 on
     |  12 Reviews  |  By Dancer^
    LinMarie says:

    "We had just gone to the boat show and spent $$ on small packages of cinnamon glazed almonds -- "these are them"!!!Delicious. I added another cup of almonds since it looked like there was enough glaze and cooked about 5 minutes longer. Think I will make these for Christmas gifts for neighbors this year! Yum!"

    Reviewed Banana-Chocolate Chip Muffins

    Monday, Oct 19, 2009 on
     |  230 Reviews  |  By Manda
    LinMarie says:

    "Used 1/4 cup milk chocolate chips and no nuts. Substituted splenda for sugar and added 1/2 cup unsweetened applesauce and 1/2 cup old fashioned quaker oats. With these changes, it made 18 muffins and when I put it through the WW recipe builder it came to TWO POINTS per muffin. These are delicious and "point-friendly" for a filling, good-sized muff..."


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