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"These are THE BEST!!! Lightest, most tender, flaky biscuit I've ever made...and I work as a baker~I've made a lot!! I changed nothing!! I did cut up my butter and put it in the freezer for about an hour before I made the biscuits. Delicious. Thanks for sharing!"
Dec 17, 2012 on Food.com
"This is great! Not too sweet. I love the topping. The kids were fighting over the last bit. That's always a good sign.
Update~I lost this recipe, looked for a new recipe and ended up making this one...again!! I went to post my review and discovered I'd done one already, 2 years ago!! My review still stands, but I now know that quadrupling the ..."
Nov 29, 2012 on Food.com
"These are a quick, easy, yummy treat! I whipped up a batch in the midst of Thanksgiving prep. They were gone in no time! Thanks"
Nov 21, 2012 on Food.com
"We really enjoyed this recipe. I used some leftover smoked turkey. Per other comments, I added some cilantro, lime and made a roux to thicken it up. I also added a bit of leftover gravy."
Nov 25, 2011 on Food.com
"Really enjoyed this recipe. It's quick, easy and very good. The cake has excellent texture and the rhubarb is balanced perfectly by the brown sugar/sugar. I substituted greek yogurt/milk mixture for the heavy cream. I cut an extra 1/2 cup of rhubarb, so I added it in."
May 6, 2011 on Food.com
"I love this recipe! I've made it several times and it's always a hit. The stew itself is very tasty but adding into a pie takes it to another level. Easy to prepare, but it does take a while. Plan ahead, you'll be happy you did."
Feb 2, 2011 on Food.com
"We love these!! I'm not sure I should post my rating here, because I didn't use this filling, but I think it deserves 5 stars just for the dough! I used my pasta roller and it turned out amazing! The first batch I hand rolled and I didn't seem to get it thin enough.After that, I only used 2/3cup of water so that it would go through the rollers. I ..."
Oct 31, 2010 on Food.com
"I've been looking for a good homemade syrup for years. The search stops here! This is SO yummy. I use 1/2 maple & 1/2 vanilla extracts with a dash of cinnamon. Even my coffee hating sister liked this. I have found that we don't go through it fast enough, so now I only make a half batch. Thanks so much."
Jul 16, 2010 on Food.com
"I loved these. I was concerned that the fresh raspberries would end up mush, but I folded carefully and they held up well. I followed the recipe to a "T" which is really rare for me. ; I did sprinkle with a little sugar after the egg wash because I like the sweet crunch on top. I can't wait until I pick blueberries so I can try them again."
Jul 10, 2010 on Food.com
"These were a hit at our Christmas Eve party. I love the sauce. I wish I'd made more because there weren't any left over!"
Dec 31, 2009 on Food.com