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    Member since May 2005

    Chef #218388

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Very Best Egg Rolls

    Tuesday, Feb 26, 2008 on
     |  9 Reviews  |  By Kzim4
    LinMarie says:

    "The Very Best Egg Rolls!! Thanks so much for this recipe. This has become a favorite in our household. I looked and looked for a good egg roll recipe and this is by far the best and easiest one to prepare. Super! A must try recipe. 10 Stars! :)"

    Reviewed Peanut Butter Fudge

    Friday, Sep 8, 2006 on
     |  10 Reviews  |  By Aunt Dawn
    LinMarie says:

    "Awesome! 5 Stars! My Mom makes the best PB fudge and I had lost her PB Fudge recipe. My son was making fudge for a fair contest and I found this recipe that was close to my Mom's and tried it...My Son walked away with a Fist Place Blue Ribbon! :) Only thing we did different was instead of 1 cup of milk we used a whole can (12 fl oz) evaproated mi..."

    Reviewed Greek Walnut Pie

    Friday, Sep 8, 2006 on
     |  12 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "Awesome! Very good and easy to make! I needed a pie for a pie contest at my local fair. I picked this one and won with first prize! :) Super easy to make and everyone loved it and are still talking about it. Thanks so much! I made my own crust and had to leave the topping off due to the contest being held outside in the heat but can't wait to t..."

    Reviewed Barn Cookies (Treat Your Horse to Tasty Cookies This Holiday )

    Monday, Jul 31, 2006 on
     |  11 Reviews  |  By strawberryjane
    LinMarie says:

    "Thanks so much for this recipe! My daughter made these to sell at a "Rasing Money To Buy a Horse" yard/bake sale. They were a hit and we had many people come back to tell me that their horses loved them! Tks so much!"

    Reviewed Cheeseburger Soup

    Tuesday, Jul 25, 2006 on
     |  104 Reviews  |  By KimmieOH
    LinMarie says:

    "This is a great soup! My family has always loved this soup and it always seems to "WOW" guest at my house, Only thing I do different is add 1 tsp of dried basil(when adding the parsley) and add 1/4 tsp pepper and 1/2 tsp salt when adding milk and cheese. After the cheese melts and I remove from heat I add 1/4 cup of sour cream (I've even used fat ..."

    Reviewed Grilled Venison Bites (Deer Balls) (Cajun)

    Saturday, May 20, 2006 on
     |  11 Reviews  |  By Pokey in San Antonio, TX
    LinMarie says:

    "Awesome! Awesome! Awesome! I used Viva Italian dressing for the marinate and the Tony Cachere's seasoning. I also put these on skewers for ease of grilling and handling. My mother and father in law who are big hunters and very picky about how deer is cooked raved and raved about this recipe! 5 Stars!! We have pleanty of deer in the freezer (my so..."

    Reviewed My Best Ever Meatloaf

    Tuesday, Jan 17, 2006 on
     |  31 Reviews  |  By Shannon Fernekes
    LinMarie says:

    "My husband has always hated my meatloaf. I had a craving and desided to try again! SO Glad I found this recipe! Excellent taste and texture! Instead of ketchup I used tomato sauce and added a little more bacon. My DH ate 4 peices and said he could eat this meatloaf again and again! Thanks so much! :) This will be enjoyed over and over and also go..."

    Reviewed Thick Chocolate Pudding

    Wednesday, Jan 11, 2006 on
     |  236 Reviews  |  By Chris from Kansas
    LinMarie says:

    "Yum! Very good, thick pudding! I had my wisdom teeth out and was craving my Great Grandmas pudding but couldn't find the recipe or felt like standing at the stove. This recipe was very good and a quick fix. I served this warm instead of chillling. Next time I may add a little more Cocoa powder. Will make again and again. :) Also this will be a gre..."

    Reviewed Fried Jack

    Tuesday, Jun 14, 2005 on
     |  6 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Awesome! This was a BIG hit at my home. I used mozzarella cheese and took others advice and put them in the freezer after breading for a couple of hours before frying. Will make again and experiment with other cheeses. Thanks so much for sharing! Just what I have been looking for!"


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