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    CrazyInMaine

    Member since Apr 2007

    Chef #478260

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pinto Beans and Rice in a Crock Pot (Or on Stove Top)

    Handle
    Wednesday, May 14, 2008 on Food.com
     |  72 Reviews  |  By Junebug
    LinMarie says:

    "This is very tasty! I added extra picante sauce and cumin. I also added onion powder and onions. I didn't have any white rice on hand, so I cooked up a package of Spanish rice and added it all to the beans. When I served this to my friend's for lunch they asked for the recipe. One friend said it tasted kind of like chili. I will be making th..."

    Reviewed Oven-Fried Chicken Chimichangas

    Handle
    Tuesday, May 13, 2008 on Food.com
     |  801 Reviews  |  By Miss Annie
    LinMarie says:

    "These are really, really good. I will be making this one again.... and again..... and again! The only thing I did differently was add some more picante sauce as I was worried it would be kind of dry with only 2/3 cup and added some onion and garlic powder. YUM!"

    Reviewed Taco Soup

    Handle
    Saturday, Jan 19, 2008 on Food.com
     |  24 Reviews  |  By Teresa M
    LinMarie says:

    "This recipe is very good. I made a couple of changes. No hominy or red kidney beans. I added 2 cans of corn and 2 cans of pinto beans. I also added some sliced black olives. I have made this recipe several times already. The last time I used ground Turkey instead of ground beef and it was still very good. My family and friend's really enjoy..."

    Reviewed Pina Colada Shrimp and Rice

    Handle
    Tuesday, Oct 16, 2007 on Food.com
     |  1 Reviews  |  By jovigirl
    LinMarie says:

    "I've made this dish several times with a few changes. First of all, I've added sugar snap peas. It is best to cook them first unless you want them to have crunch. Second, I use Jasmine rice (in my rice cooker) instead of minute rice. Lastly, I use Curry Powder.... and quite a bit of it too!I add about 1 TSP of Curry powder to the oil while i..."

    Reviewed Baked Vegetarian Chimichangas (Warm or Cold)

    Handle
    Thursday, May 3, 2007 on Food.com
     |  34 Reviews  |  By Julesong
    LinMarie says:

    "This was really good. I made this last December. I froze half of what the recipe made. Re-heated very well for a quick lunch or dinner. Will definately make this again."

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