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    CrazyInMaine

    Maine

    Chef #478260

    Maine

    Joined: Apr 06, 2007

    5 reviews by CrazyInMaine

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Pinto Beans and Rice in a Crock Pot (Or on Stove Top
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      |  By Junebug

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    "This is very tasty! I added extra picante sauce and cumin. I also added onion powder and onions. I didn't have any white rice on hand, so I cooked up a package of Spanish rice and added it all to the beans. When I served this to my friend's for lunch they asked for the recipe. One friend said it tasted kind of like chili. I will be making th..."

    May 14, 2008 on Food.com

    Recipe #41246

    Reviewed Oven-Fried Chicken Chimichangas
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      |  By Miss Annie

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    "These are really, really good. I will be making this one again.... and again..... and again! The only thing I did differently was add some more picante sauce as I was worried it would be kind of dry with only 2/3 cup and added some onion and garlic powder. YUM!"

    May 13, 2008 on Food.com

    Recipe #28148

    Reviewed Taco Soup
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      |  By Teresa M

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    "This recipe is very good. I made a couple of changes. No hominy or red kidney beans. I added 2 cans of corn and 2 cans of pinto beans. I also added some sliced black olives. I have made this recipe several times already. The last time I used ground Turkey instead of ground beef and it was still very good. My family and friend's really enjoy..."

    Jan 19, 2008 on Food.com

    Recipe #21695

    Reviewed Pina Colada Shrimp and Rice
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      |  By jovigirl

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    "I've made this dish several times with a few changes. First of all, I've added sugar snap peas. It is best to cook them first unless you want them to have crunch. Second, I use Jasmine rice (in my rice cooker instead of minute rice. Lastly, I use Curry Powder.... and quite a bit of it too!I add about 1 TSP of Curry powder to the oil while i..."

    Oct 16, 2007 on Food.com

    Recipe #115978

    Reviewed Baked Vegetarian Chimichangas (Warm or Cold
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      |  By Julesong

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    "This was really good. I made this last December. I froze half of what the recipe made. Re-heated very well for a quick lunch or dinner. Will definately make this again."

    May 3, 2007 on Food.com

    Recipe #49461

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