Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This is very tasty! I added extra picante sauce and cumin. I also added onion powder and onions. I didn't have any white rice on hand, so I cooked up a package of Spanish rice and added it all to the beans. When I served this to my friend's for lunch they asked for the recipe. One friend said it tasted kind of like chili. I will be making th..."
May 14, 2008 on Food.com
"These are really, really good. I will be making this one again.... and again..... and again! The only thing I did differently was add some more picante sauce as I was worried it would be kind of dry with only 2/3 cup and added some onion and garlic powder. YUM!"
May 13, 2008 on Food.com
"This recipe is very good. I made a couple of changes. No hominy or red kidney beans. I added 2 cans of corn and 2 cans of pinto beans. I also added some sliced black olives. I have made this recipe several times already. The last time I used ground Turkey instead of ground beef and it was still very good. My family and friend's really enjoy..."
Jan 19, 2008 on Food.com
"I've made this dish several times with a few changes. First of all, I've added sugar snap peas. It is best to cook them first unless you want them to have crunch. Second, I use Jasmine rice (in my rice cooker instead of minute rice. Lastly, I use Curry Powder.... and quite a bit of it too!I add about 1 TSP of Curry powder to the oil while i..."
Oct 16, 2007 on Food.com
"This was really good. I made this last December. I froze half of what the recipe made. Re-heated very well for a quick lunch or dinner. Will definately make this again."
May 3, 2007 on Food.com