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Olympia WA
"Wonderful! I just made this cake this morning and it is gone already! I made two 8X8 inch cakes, one went to a friend and the other we kept. They baked for 45 minutes and only took a few minutes to whip up. I used cameo apples, it took 1 and a half apples to make three cups (I live in Washington and we have HUGE apples out right now.I didn't ..."
Mar 23, 2008 on Food.com
"Amazing, it is exactly like a cinnamon bun and cake put together. I halved the recipe (otherwise I would have eaten two whole cakes in one day instead of one. It was so good, I could believe how easy it was. I have made three of these so far and I am going to make another one today to bring to a friend (that is if it makes it to him!. Even my g..."
Nov 2, 2007 on Food.com
"I just had this for lunch today and I made it for lunch yesterday. It was amazing. I halved the recipe and it could be a very large meal for one or a side dish with leftovers. I must say I did muck around with it a bit but it turned out great. I used katsup instead of tomato sauce ,took out the bacon (I am a vegetarian, added 1/2 tablespoon extra..."
Sep 17, 2007 on Food.com
"I tried these today and I didn't like them, one of the ingredients (not sure which one, hot sauce, chili powder or cumin? really overpowered the entire dish. Also I felt there was to much garlic, not in flavor but there were so many little pieces. I followed the directions but it just wasn't my style. My mother and father tried it but neither wa..."
Sep 15, 2007 on Food.com
"I made these today and made these today and my dog LOVED them. She spent most of the day looking longingly at the cookie jar. I halved the batch and didn't roll them out. I formed small balls, half I left as balls, the other half I flattened with my hand. The cookies were pretty small so I baked them for 15 minutes each. A half batch made a whopp..."
Sep 15, 2007 on Food.com
"Very good, I added a touch more cocoa (ok 1/4 of a cup more, because I love chocolate. The only thing I could say was wrong with it was I forgot to cover it when I refrigerated it so it got a skin on top, but that was all my fault. I only had to microwave for a total of 5 minutes before it was the perfect texture."
Sep 11, 2007 on Food.com
"Wow! This was amazing. I can't stand ginger normally but this converted me. I steamed the carrots and whipped up some rice. And I mixed the rice and coated carrots together. A great, filling, fairly healthy meal (better than the potato chips I was going to eat. For a little kick I added some crushed red peppers. I will take this recipe with me wh..."
Sep 11, 2007 on Food.com
"Well, like Neneldae said the batter tastes much better than the finished product. After baking it did have the texture and flavor of cornbread. It was really dry and rough. Maybe I mixed it a little to much?"
Sep 9, 2007 on Food.com
"You are an evil, evil person! Ruining my diet by posting this. I ate the whole thing (by myself in less than 3 days. Now I did halve the recipe, which turned out great. Like another person said the top did turn out hard and fell off when I cut it. I ended up baking it for 2 hours and it was perfectly done. Next time I think I will try adding a bi..."
Aug 30, 2007 on Food.com
"Very tasty! The blackberries I picked were a bit sour so I added a cup of extra sugar. I also added about 2 cups of blackberries. I came out with 10 cupcake sizes muffins. They didn't last an hour at my house. I kept going back and saying 'just another bite, just a little taste' a soon there was nothing left to taste. There were great, just not s..."
Aug 8, 2007 on Food.com
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