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"I tried this recipe on some pork ribs on memorial day. They turned out wonderful. I made 2 small changes. I was out of kosher salt and used sea salt instead. I also substituted garlic powder for garlic salt as I felt there was enough salt already in the recipe. It turned out so well I made a quart of it to keep on hand for the summer."
"I have used this recipe several times. I works great. I have modified slightly. I use frozen pea and carrot mixture and have replaced the cooking oil with sesame oil."