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    Crazycook in PA

    Economy Borough, PA

    Chef #196198

    Economy Borough, PA

    Joined: Feb 16, 2005

    My Journal

    Reviewed X-Rated Rita

    "This is fantastic! A little sour and a little sweet. I didn't have any limes so I put about a tablespoon of frozen limeade in it. This is my new favorite drink!"

    Dec 10, 2011 on Food.com

    Reviewed Mahogany Beef Stew

    "This was amazing! I sauted the onions and garlic in some olive oil in my pressure cooker. Removed it and then seared the meat and then added back in the onions and the rest of the ingredients and cooked it at 15PSI for about 40 minutes. The meat was so tender! I then thickened the sauce with some cornstarch. I served it over buttered noodles. ..."

    Nov 20, 2011 on Food.com

    Reviewed Tender Whole Wheat Yogurt Pancakes

    "These are really good! I think they would have been bland without adding some fresh blueberries and chopped walnuts though. I also added 1/2 teaspoon of salt to the batter."

    Aug 28, 2011 on Food.com

    Shared Recipe Shrimp and Bean Salad

    "A very light, healthy cold shrimp salad that goes together quick and is so refreshing on a hot, summer day. I may even try adding some hearts of palm next time."

    Aug 8, 2011 on Food.com

    Reviewed Feta Dill Bread

    "Very soft bread that is very rich and has a lot of flavor. Next time I will add more dill as I couldn't taste it but this is excellent."

    Aug 8, 2011 on Food.com

    Reviewed Pork Satay With Peanut Lime Dipping Sauce

    "This recipe was good but I found the dipping sauce way too salty. I had to add a lot more brown sugar to it. Next time I think I will cut down on the soy sauce. I used the marinade on some pork tenderloin pounded down and it was really good. I will make this again though."

    May 30, 2011 on Food.com

    Reviewed Maria's Best Crock Pot Roast

    "This was wonderful! I browned the meat in my pressure cooker and added about 1/2 cup red wine and about 1-1/2..."

    Mar 13, 2011 on Food.com

    Shared Recipe Mexican Lovers Flan

    "My friend from Monterrey, Mexico said it was the best flan he's ever had. The sweetened condensed milk makes ..."

    Mar 6, 2011 on Food.com

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    About Me

    My husband and I both love to cook. I love all the recipe websites and use them alot. We like to try new recipes.

    Favorite Foods

    I love foods with curry. I love Thai food and Morrocan foods.

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