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    Cream Puff

    Central Illinois

    Chef #195977

    Central Illinois

    Joined: Feb 15, 2005

    38 reviews by Cream Puff

    1 - 10 of 38 sorted by Date | Rating | Helpful

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast
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      |  By Kittencalskitchen

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    "I was searching for something new and different to do with boneless, skinless chicken breasts which didn't involve a stir-fry or casserole, so I found this recipe and made it last night. WOW, WOW, WOW...where has this recipe been all my life?!! haha The best part is, it's easy and quick enough for a weeknight meal, but also snazzy enough for co..."

    Dec 31, 2010 on Food.com

    Recipe #82102

    Reviewed Mo Bettah French Onion Soup
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      |  (1 person found this helpful) |  By Blue Bustard

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    "I can't imagine there's a better recipe for French Onion Soup. While I didn't use R.L. Schreiber's broth, I did use a good quality beef broth and good white wine. The results were outstanding! Delicious flavor! This would be an impressive starter for a dinner party or girls' luncheon. Perfect recipe - we loved it! Thank you for another great..."

    Apr 25, 2010 on Food.com

    Recipe #210216

    Reviewed Lorenzo's Salsa
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      |  By Blue Bustard

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    "Fantastic! Excellent! I love fresh salsa and enjoyed making this. I followed the recipe exactly and didn't change a thing. I didn't use the add-ons because I wanted to try it "as is." While I found it to be mild, it was packed with wonderful flavors! I made it last night, and found it tasted even better this morning. Note the recipe doesn't ..."

    Apr 25, 2010 on Food.com

    Recipe #151664

    Reviewed Spinach and Potato in Cream Sauce
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      |  By Ninu Dalal

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    "This was outstanding. Simple, familiar ingredients, prepared a whole new way, at least for me. I used about 1-1/2 cups of chopped, fresh baby spinach, and did not boil it first. I didn't see the point. I added the spinach to the potatoes I stir-fried during the last few minutes just to wilt it, then added the sauce. That was perfect to me. I..."

    Apr 24, 2010 on Food.com

    Recipe #346488

    Reviewed Sweet and Sour Chicken - Easy!
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      |  By Ninu Dalal

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    "This was just okay for me, but my man liked it pretty well! I could not find any yellow zucchini, so I substituted some fresh broccoli and a little green pepper. It's a good stir-fry, but it was the sauce that I thought was off. It was too sweet for me, and not quite the balance of sweet/sour I was looking for. Also, my vegetables didn't reta..."

    Apr 24, 2010 on Food.com

    Recipe #319708

    Reviewed Italian Cassoulet (Italian Chili
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      |  By Blue Bustard

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    "This is a good recipe with great potential. A few things kept me from giving it 5 stars. As instructed, I simmered my overnight-soaked beans about an hour until I thought they were "almost done," but perhaps Bustard's idea of "almost done," and mine are different, because after I completed the recipe, I realized I should have cooked the beans lo..."

    Apr 10, 2010 on Food.com

    Recipe #197425

    Reviewed Chicken Salad Sandwich
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      |  By Ninu Dalal

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    "Very nice "sweet" chicken salad. I can see why Ninu is the popular one at picnics with this recipe! My man says he likes it better than mine, and most people think my chicken salad is great, so there. I had never tasted chicken salad which included the chopped boiled egg, so this was new and different for me. Another point of interest is the in..."

    Apr 9, 2010 on Food.com

    Recipe #332633

    Reviewed Our Secret Sirloin Steak
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      |  (2 people found this helpful) |  By Dropbear

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    "Pretty impressive. Sirloin isn't my favorite steak-cut, but this marinade makes the meat tender and delicious without overpowering flavors. I'll bet those who say they don't like marinated meat would like this recipe. I used lime juice instead of lemon, and Mrs. Dash Garlic & Herb seasoning for the minced garlic. This recipe is a definite "kee..."

    Nov 9, 2009 on Food.com

    Recipe #111212

    Reviewed Caldo Gallego
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      |  By Chef #304103

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    "This is a great and unique recipe, really. Delicious combination of flavors! I found I needed to cook the collard greens and chorizo a little longer than the recipe stated. I also used chicken broth for half the amount of water. This was a yummy dish and I'll definitely make again!"

    Apr 20, 2009 on Food.com

    Recipe #161062

    Reviewed Onion Casserole
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      |  By Jacqueline in KY

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    "I can hardly believe a dish this simple can taste so decadent! Like Parsley stated in her review, I added a little Swiss in with the cheddar cheese, and dribbled a little milk over it too. This was a nice "something different" addition to our Easter buffet yesterday. YUM!"

    Apr 13, 2009 on Food.com

    Recipe #177029

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