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"This recipe rox! It really did make very creamy mac and cheese like if you made a traditional roux. I made it for a work potluck a couple months back and it was a hit. Many went for seconds.
The only thing I did differently is that I heated up the cheese in the cheddar cheese soup and then mixed it up with the macaroni and sprinkled more ..."
Nov 11, 2011 on Food.com
"Easy and delicious! I could get into these crock-pot dishes. I had to add 2 cups more water for the rice to absorb and expand. Next time, I'll probably just cook the rice separately and add it at the end. Other than that this was fab!"
May 16, 2011 on Food.com
"I luv how quick and easy this recipe is. I used a little soy butter on the pan to cook the patties. I didn't have crackers so I used bread crumbs and seasoned with salt, pepper, and Trader Joes 21 Seasoning Salute. Can we say SCRUMPTIOUS. Thanks for sharing!"
Mar 17, 2010 on Food.com