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I am a gourmet hobbyist chef that especially loves Asian cuisine and enjoy Kung Fu and Tai Chi. I am an accomplished Thai and Chinese cook and I own a Zojirushi NH-VBC18 rice cooker (The best home rice cooker in the world) for serious Asian cooking. I make sushi as well.
I am a Christian who married a Jewish wife and am raising my children Jewish which means I learned a lot about kosher cooking over the past few years. (Though not all my recipes are kosher ;-))
Professionally, I am an Oracle Database Administrator and I own my own company - www.polysolutions.net
British Steak and Kidney pie (using lamb kidneys)
Thai Red, Green or Panang Curry dishes
Thai Basil chili dishes
Lamb Chelo Kabob
Crisp fried fish and rice
Matzo Ball Soup (homemade only)