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    Creole cookin'

    Member since Dec 2006

    Chef #418151

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    About Me

    I am a cooking freak- cook books, cooking shows, cooking just to cook...I was born with a utensil of some sort in my hand..
    I recently mastered the art of maki-zushi- I make killer futo-maki, insid eout california roll tempura roll and spicy shrimp roll. I am working on a bunch of new recipes to post too....

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    Favorite Foods

    Chicken Marsala
    Siopao
    Pancit
    Dirty Rice
    Boudin
    Sushi
    yakitori
    yakiniku
    okinomiyaki
    osumimono
    adobo
    bulgogi
    and the list goes on....
    I have a passion for Asian but I can cook just about anything....

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