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    Member since May 2007

    Chef #503963

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spring Beet Salad With Walnuts

    Friday, Dec 28, 2007 on
     |  2 Reviews  |  By 5thCourse
    LinMarie says:

    "This is an unusual dish with many layers of flavours. The creamy dressing makes it elegant, the walnuts give it another dimension of texture and earthy flavour, and the horseradish is so faint, it just blends in. Because of the orange juice, this can't be served with every went well with our schnitzel tonight. Even better the next day..."

    Reviewed Braised Venison With Chilli and Chocolate

    Thursday, Dec 27, 2007 on
     |  3 Reviews  |  By Tulip-Fairy
    LinMarie says:

    "I prepared this for Christmas dinner for four and it was the perfect meal! I used a loin-roast cut and left it whole for a more impressive presentation. This recipe makes an abundant amount of gravy, which is smooth, dark and lovely. A nice change for us, very enjoyable!"


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