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"This is an unusual dish with many layers of flavours. The creamy dressing makes it elegant, the walnuts give it another dimension of texture and earthy flavour, and the horseradish is so faint, it just blends in. Because of the orange juice, this can't be served with every meal...it went well with our schnitzel tonight. Even better the next day..."
"I prepared this for Christmas dinner for four and it was the perfect meal! I used a loin-roast cut and left it whole for a more impressive presentation. This recipe makes an abundant amount of gravy, which is smooth, dark and lovely. A nice change for us, very enjoyable!"