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    CrewCrews

    Clovis, CA, United States

    Chef #98336

    Clovis, CA, United States

    Joined: Aug 09, 2003

    12 reviews by CrewCrews

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed The Best (Do-Ahead Turkey Gravy
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      |  By Dee514

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    "I inadvertantly bought SMOKED turkey wings... so I had to cook them a bit longer in the liquid, and when all was said and done I did not have enough fat to make into gravy, so I had to add butter in order to get it to thicken.
    After this, it turned out great-has a very nice flavor- and I think the smoked turkey enhanced the flavor even more. ..."

    Nov 12, 2012 on Food.com

    Recipe #42402

    Reviewed Gulliver's Corn
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      |  By LonghornMama

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    "Not at all for dieters... but oh-so-yummy! This is a decadent addition to our Thanksgiving meal each year. Along with our brined turkey... it's one of the highlights of our holiday meal."

    Nov 25, 2010 on Food.com

    Recipe #107319

    Reviewed Thanksgiving Turkey Brine
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      |  By Furr Baby Lover!

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    "I found this recipe here about 4 years ago, and have used it ever since. Every guest we've had has actually commented (unprovoked on how good the turkey turns out. I cook it in an 18qt roaster oven.

    Except for the water while cooking, I double the ingredients for a 19# bird and add 1 tsp allspice berries, ... I use a clean square bucke..."

    Nov 25, 2010 on Food.com

    Recipe #146037

    Reviewed Interesting Crock Pot Chicken
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      |  By Manda

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    "This dinner was a hit with my picky eaters! it reminded me of Beef Stroganoff but with Chicken rather than beef. I made a few substitutions, I didnt add any mushrooms other than the mushroom soup, I used actual ranch dressing from the bottle,used an herb flavored cream cheese and at the end (because we're going on vacation tomorrow tossed in som..."

    Apr 29, 2010 on Food.com

    Recipe #26845

    Reviewed Pan-Roasted Broccoli
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      |  By Roxygirl in Colorado

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    "OK, so who knew it was so easy to make broccoli have such amazing flavor! This is a simple side-dish I will use with meals when I want to make a good impression for sure! Thanks so much!"

    Jan 9, 2010 on Food.com

    Recipe #155018

    Reviewed Watermelon Baby Carriage
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      |  By LilPinkieJ

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    "I made this for a baby shower a few years ago. It was pretty easy to do- and it was a huge hit! I cut straight lines rather than scallops, and I used Orange and Kiwi for wheels. I inserted baby's breath and little purple flowers around the hood by first poking a hole for the stem with a toothpick. I served it on a platter, and wrapped a line..."

    Aug 5, 2008 on Food.com

    Recipe #305441

    Reviewed Honey Dijon Chicken with Capers
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      |  By Meghan

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    "I cubed the chicken because it was not fully thawed and made it with bowtie noodles... and added the sauce without serving right away-- tunred out a bit like a pasta dish-- but not only did my picky kids love it, one of my daycare kids liked it so much her mom asked for the recipe!"

    Jul 22, 2007 on Food.com

    Recipe #23712

    Reviewed Play Dough
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      |  By yogabead

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    "This was super easy to make... WONDERFUL texture! I used neon food coloring for vibrant pink color- and I added a package of Kool-Aide Ice (clear colored drink mix which added a wonderful aroma as well!** update*** be sure to blend it all together before adding heat. If you add the heat before you completely blend the flour you get lots of wh..."

    Jan 26, 2007 on Food.com

    Recipe #68397

    Reviewed Chinese Buffet Style Donuts
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      |  By JustaQT

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    "This is exactly the way I [vaguely] remember Mom doing it! Tonight at dinner when I opened what I thought were layered biscuits I discovered they were in fact regular biscuits and I had flashbacks to my childhood and my Mom making 'home-made' donuts- so after dinner I checked the 'Zaar and sure enough this was the first one to pop up! I had ..."

    Jan 13, 2007 on Food.com

    Recipe #59636

    Reviewed 24k Carrots
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      |  By Mama's Kitchen (Hope)

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    "This was an easy recipe- and believe it or not-- my 8yo daughter (non-veggie eater even asked for a second helping of carrots! OK, so I said there was caramel sauce on them... I used chopped ginger from a jar.. Definately a keeper!"

    Oct 23, 2006 on Food.com

    Recipe #152441

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