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"Thanks for answering my post in the Recipe Request Forum, Dancing Cook! I made two batches of this for my son to take on a three day sports trip. I used broccoli slaw to slow down its wilting. I toasted my nuts, noodles first, omitted the Accent, and added dried cranberries for color. I think the kids will love it!Roxygirl"
May 18, 2006 on Food.com
"Kitten! This is delish! I made this over noodles and steamed vegetables, and it was great. I would suggest (if serving over noodlesto spread lightly; this stuff is strong! Great recipe and thanks for sharing! "
Apr 8, 2006 on Food.com
"This was great! Awesome texture, great taste, and all in all, GREAT! I used mixed frozen fruits instead of fresh. Thanks for posting! "
Apr 5, 2006 on Food.com
"Great Recipe! Easy to make and had a unique, delicious flavor! "
Mar 30, 2006 on Food.com
"Perfect! Took no time at all and was easy to make. It had great texture and tasted delicious! I served it with vanilla ice cream which tasted fantastic! This is definately a keeper! Thanks for sharing! "
Mar 28, 2006 on Food.com
"Usually, I'm not the biggest fan of broccoli, but this was... GREAT! Thanks for sharing!"
Mar 3, 2006 on Food.com
"Yummy! P4, these ARE the best butter cookies. They are so easy to make! I made these for Valentines Day, and they are the cutest little cookies ever. These are great with or without frosting but I used Sugar Cookie Icing by Junebug and it was delish! Great recepie; definately a keeper!"
Feb 13, 2006 on Food.com