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"This was very good, I used 2 beef boullion cubes with 2 cups of water, sauted some onions and used this over hamburger steak..yummo. This was a nice thick gravy that I really enjoyed. Will be using this recipe again. Thanks for posting"
"OMG..I thought I had a good recipe for meatballs, but I wanted something different, and I found that your meatballs were at the top of the rating. I just finished making these and by gosh, they really are by far, the best meatballs I have ever tasted!!!!!!!!!"
"This was a very quick and easy supper for me. I used 1/2 cup of frozen peas that I added to the pasta a few minutes before the macaroni was done. Very tasty. Thanks for the post :)"
"The only change that I made was to scoop out the potatoes and roughly mashed them, then combined with the mixture. Stuffed the skins, and kept about half of the cheese mixture for the topping. It was great!! Thanks for posting."
"I am sitting in front of the computer with a plate of this wonderful pasta. Just took a taste and it is absolutely fantastic..didn't change a thing. Thanks for posting"
"I used 1 extra can of salmon(boneless & skinless)(much easier), added 3 tbsp shredded onions at 1/4 tsp salt and made this into a ball or mold..very tasty. Never any leftovers."
"I love this recipe. The restaurant where i work uses this all the time..But instead of mashing it we use a mini chopper and incorporate a little mayo for people who don't like the pure garlic taste. The chopper saves a ton of time and the taste is the same.Oh by the way the restaurant is owned by a Lebanese family that came over 18 years ago.."