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"Very delicious and easy! I used milk instead of cream and it was fine. I served it over a very rich chocolate souffle. The saltiness of the butter was a perfect complement to the sweet cholocate. Will definitly use this as my standard vanilla sauce."
"WOW!!!!!!! This is possibly the EASIEST and the BEST chicken I have ever cooked! My family agrees. They loved it! The only thing I did differently is that I only used 1/2 the butter and used chicken cutlets instead of whole boneless breast. I did not get enough glaze to put over rice, but we didn't have rice. If I want to serve the glaze ove..."
"I make this recipe a lot. I sometimes use a package of frozen seasoning mix for the onion and bell pepper just to make it easier. I mash up some of the beans at the end with a potato masher to thicken it up a bit! It is easy and yummy!"
"This is my favorite pot roast recipe! It comes out perfect every time and is so flavorful! It is super simple too! Sometimes I use whole mushrooms instead of potatoes."