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    Crispbrook

    Chef #267361

    Joined: Nov 25, 2005

    33 reviews by Crispbrook

    1 - 10 of 33 sorted by Date | Rating | Helpful

    Reviewed Tilapia Meunier
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      |  By SmHerndon

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    "Easy and very tasty results! Really like this recipe and have used it many times now. Only caution is to watch fish closely so you don't overcook it. Have also made this using tarragon rather than thyme, which is also very good!"

    Apr 8, 2007 on Food.com

    Recipe #121848

    Reviewed Baked Flounder (((Very Easy
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      |  By Alan Leonetti

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    "Very good recipe - nice tasting flounder! Must watch closely to not overcook."

    Apr 8, 2007 on Food.com

    Recipe #81874

    Reviewed Chickpeas With Spinach (Greek
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      |  By evelyn/athens

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    "SUPERB & SIMPLE! Very easy to make and wonderful tastes - kind of a "Greek Comfort Food!" Thanks for a great recipe - will make again and again."

    Apr 8, 2007 on Food.com

    Recipe #81968

    Reviewed Broccoli Roasted With Garlic, Chipotle Peppers and Pine Nuts
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      |  By Rita~

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    "WONDERFUL! One of the BEST recipes I've tried for superb broccolage! Definitely on my "will make again many times list!""

    Apr 8, 2007 on Food.com

    Recipe #191126

    Reviewed MaMa's Supper Club Tilapia Parmesan
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      |  By Crabbycakes

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    "WOW! THE BEST tilapia recipe I've ever tried, and I cook tilapia all the time. This recipe is PERFECT as is! Fish stays so moist and tasty! Just be certain to watch it closely to not let it overcook. This is a great one! Thanks!"

    Apr 8, 2007 on Food.com

    Recipe #53914

    Reviewed Crispy Tilapia
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      |  By Rita~

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    "REALLY liked this one! The cornmeal keeps it nice and crispy and the Old Bay is the perfect choice for seasoning. Will make this one again and again. Thanks!"

    Apr 8, 2007 on Food.com

    Recipe #47391

    Reviewed Roasted Brussels Sprouts!
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      |  By Sharon123

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    "Delicious! Really mellows the taste of brussels sprouts! Have made this simple recipe four times now, and will make it many more times. Have made just as is, and have also sprinkled lightly with Old Bay Seasoning, Cavender's Greek Seasoning, and light soy sauce on different occasions. All were outstanding."

    Apr 8, 2007 on Food.com

    Recipe #56103

    Reviewed Bacon Mushroom Chicken
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      |  By yooper

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    "Updated Review--Just made this superb recipe again... WOW!! Wonderfully tasty and simple! Again followed recipe, but used little seasoning salt given the saltiness of the bacon. Instead, added some tarragon on each skinless breast, doubled the fresh garlic, and wrapped strips of smoky bacon around each as well, then used full pound of fresh white ..."

    Mar 10, 2007 on Food.com

    Recipe #47797

    Reviewed Tuna Chow Mein Casserole
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      |  By Skeeter

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    "Very good comfort food casserole! I doubled recipe and added one cup of frozen peas and a half cup sliced fresh button mushrooms. Delcious! Thanks for posting this recipe!"

    Apr 5, 2006 on Food.com

    Recipe #63524

    Reviewed Turkey Meatloaf with Creamy Horseradish Sauce
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      |  By Babs in Toyland

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    "Very tasty meatloaf! I made a few changes for personal taste: substituted 1 2/3 cups rolled oats for the breadcrumbs and used 1 lb of ground turkey sausage and 1lb regular ground turkey. Delicious results with great texture! Will definitely make this again. Thanks for this great recipe!"

    Mar 30, 2006 on Food.com

    Recipe #40411

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