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    Crisscross

    Member since Nov 2004

    Chef #170853

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    20 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Elegant White Chocolate Raspberry Muffins

    Handle
    Wednesday, Jun 8, 2005 on Food.com
     |  47 Reviews  |  By Ocean~Ivy
    LinMarie says:

    "These muffins taste even better than they sound. They are more than just your usual muffin, what a special treat and a nice idea to give a batch to someone. I like mine a bit sweeter so I added 1/2 cup sugar and about 1/2 cup extra raspberries. These were also one of the first things I baked as I am a bit of a beginner... and they were great! "

    Reviewed Chicken With Cashew Stuffing

    Handle
    Monday, Apr 25, 2005 on Food.com
     |  3 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "Made this for dinner with my in-laws. Was a little uneasy as I had never made stuffed chicken (with anything!) before. It was surprisingly easy, and received rave reviews! I made it the night before and added salt and pepper after brushing with butter. I made the rice in the rice cooker while preparing the rest. Served with asparagus. It i..."

    Reviewed Mrs. Fields Super Fudge Brownies

    Handle
    Monday, Feb 7, 2005 on Food.com
     |  (1 person found this helpful) |  20 Reviews  |  By BonnieZ
    LinMarie says:

    "This truly is brownie perfection. Made moist, fudgey delicious brownies. Served chilled would be good with vanilla ice cream too. They took 55 min for me also. Thanks for this gem of a recipe!"

    Reviewed Skor Chip Apple Dip

    Handle
    Thursday, Feb 3, 2005 on Food.com
     |  6 Reviews  |  By Suzi Gough
    LinMarie says:

    "This could be the best dip ever. It's always a hit and everyone makes me give them the recipe when I take it somewhere. I buy bulk Skor bars put them in a large ziplock and crush them with a meat pounder (it's pretty fun)I add just enough so it's chunky. I always double this as everyone always wants more! Thanks for a party regular!"

    Reviewed Dynamite Chili Dip

    Handle
    Thursday, Feb 3, 2005 on Food.com
     |  6 Reviews  |  By Lorac
    LinMarie says:

    "This is so good, I am now required to make/bring this dip to every party! It's great. I used my homemade chili and pretty much doubled the recipe except for the sour cream. Instead of tomatoes and green onions I used a chunky fresh salsa. It's very good with torilla chips. Thanks!!!"

    Reviewed Cheddar and Bacon Spinach Dip

    Handle
    Thursday, Feb 3, 2005 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Lvs2Cook
    LinMarie says:

    "This is really good! Have made it several times and each time is delicious. The bacon and water chesnuts make it. Took it to a girls weekend and they all loved it. It is best if it sits overnight. Thank you!!!"

    Reviewed Scalloped Potatoes With Bread Crumb Topping

    Handle
    Thursday, Jan 13, 2005 on Food.com
     |  2 Reviews  |  By um-um-good
    LinMarie says:

    "This recipe was just what I was looking for. I don't like cream of mushroom soup in scalloped potatoes and I love a bread crumb topping. This was a hit! I had to take this to a family gathering and people said they were the best they've tasted. I made them the night before and then heated them up, they were great. I used half seasoned and half ..."

    Reviewed Pumpernickel Melts

    Handle
    Monday, Jan 10, 2005 on Food.com
     |  2 Reviews  |  By echo echo
    LinMarie says:

    "The best appetizer ever. Served this at our New Year's Eve party, I made 2 batches and they were gone! I used cocktail rye and the dijon really gave it a nice flavour. I made them ahead of time and kept them cool on the cookie sheet until I needed them. They only need about 5 min under the broiler. My friend wanted the recipe and when I went to ..."

    Reviewed Easy After Work Meatloaf

    Handle
    Tuesday, Jan 4, 2005 on Food.com
     |  5 Reviews  |  By Cinnamon1025
    LinMarie says:

    "I have never had meatloaf before but this sounded great. It certainly was!!! It had such wonderful flavour and it was very quick and easy after a long day. I didn't have quite enough tomato soup so I put a little ketchup into the meat mixture. This will be a regular at our house. Thanks for sharing!!"

    Reviewed Cinnamon Swirl Quick Bread

    Handle
    Tuesday, Jan 4, 2005 on Food.com
     |  174 Reviews  |  By Kim D.
    LinMarie says:

    "One more review won't hurt...This is worth it! I made this as a special Christmas morning treat before we left for family gatherings. It was SO good. I wasn't sure I had made it right as I too had extra cinamon sugar left over; and it was a little hard to get out of the pan. I will flour it a little next time, but this tasted wonderful (isn't ..."

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