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Kankakee, Illinois, United States
Chef #58413
Kankakee, Illinois, United States
Joined: Oct 22, 2002
Birthday: Nov 19
Saved Recipe Easy Pecan Pie Bars by marna
Mar 28, 2013 on Food.com
Reviewed Bacon Double Cheese Stuffed Burgers
"These burgers are AWESOME! They were a big hit in our family. We love to make these up when we are camping; I prefer to caramelize the onion first and allow to cool before mixing into the burger. Thank you so much for posting this recipe!"
Feb 24, 2013 on Food.com
Saved Recipe Bacon Double Cheese Stuffed Burgers by Michelle Figueroa
Feb 24, 2013 on Food.com
Saved Recipe Fish Tacos by Tish
Jul 22, 2012 on Food.com
Saved Recipe Weight Watchers 1 Pt. Peanut Butter Cookies by xpnsve
Jun 20, 2012 on Food.com
Saved Recipe Maple Mustard Pork Burgers by WiGal
Jun 20, 2012 on Food.com
Saved Recipe Chicken Cordon Bleu Crepes by Chef Buggsy Mate
Apr 18, 2012 on Food.com
Reviewed Beer Batter for Fish, Shrimp & Onion Rings
"This is the best batter! Made fried fish and it was exactly what I was looking for! Can't wait to try it on other things!"
Mar 22, 2012 on Food.com
I am a Stay at Home Mom of four -- a ten year old daughter who is starting Fifth Grade, and a 8 year old son who is going into Third Grade. Our youngest daughter will be three and is starting Early 3's Preschool this year. The kids are not only busy in school but we've also got Basketball, Cross Country, Softball and Football practices to contend with and dance lessons for the little one! And if things aren't crazy enough we just had a baby boy in April of 2010! My husband and I have been married almost 11 years! I am very active at our school and volunteer twice a week. I have loved to cook ever since I was a little girl, and have fond memories of helping my Mom and Grandma while growing up. I love to read cookbooks and cooking magazines as well as cooking supply catalogs (all those neat gadgets!).
Comfort foods, foods I remember my Grandma making. She's no longer with us, but I feel close to her just making the foods she used to make.
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