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"I loved this recipe! I am always looking for new things to do with asparagus and this was great. I also added in some mushrooms because I had some that needed to be used up. I also had some cottage cheese on the side, as suggested. The bread crumbs sound like a nice addition too, maybe next time!"
"This recipe was a big hit! I took this to a party and everyone loved it and asked for the recipe. I used Frank's hot buffalo sauce and Kraft ranch dressing. I also used shredded chicken breasts instead of the canned chicken and doubled the amount called for. So easy! I think I found a new potluck dish!"
"I was pleasantly surprised by this recipe. I was a bit unsure about cottage cheese in enchilladas at first but it turned out be fantastic. I made half with chicken and half with beef and both were fantastic. I added black olives to half of them for my bf (I don't like olives) and he loved it."
"This really is a great meatloaf! The only thing I added was a bit of garlic. The sauce on top is what really makes this recipe stand out. The second time I made it I made sure to double the sauce!"
"We thought this was a great recipe. The 2 of us ate it all in just a couple days! My bf says it doesn't taste like cracker barrel (I can't compare because I've never had cracker barrel's version) but he loved it."
"This was a good recipe overall. I think 5 minutes is too long to boil the carrots, it takes all of the crunch out. Also, I think I will cut back on the oil next time and add more jalepenos for more kick. Thanks for posting, I have been craving these since I came back from San Diego!"
"Excellent recipe. Definitely was comforting in this cold, snowy weather. The only thing I will change next time is to double the recipe!"
"I love this recipe! I am a huge fan of balsamic vinegar and this recipe was really easy to make. My sauce didn't seem to want to reduce (I probably just didn't have enough patience) so I ended up just adding a little cornstarch to thicken it. I will defnitely be making this often."
"I have been trying to find a recipe for cold german potato salad for awhile, all I could find was the hot version! I'm so glad I finally found this recipe. It is very good and easy to make, exactly what I was looking for!"