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Maryland
"Simply divine! My Mexican coworkers at my last job introduced me to conchas, but it's hit and miss when purchasing them--sometimes they are good, and sometimes they are stale and dry. I am delighted to have found this recipe, and wow wow WOW are they ever amazing! I decided to make one topping almond flavored using almond extract, and that ende..."
Apr 20, 2010 on Food.com
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