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    Member since Apr 2010

    Chef #1599002

    From United States

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    1 ReviewsCristinaWeena

    Sort by: Date | Rating | Most Helpful

    Reviewed Conchas (Mexican Sweet-Topped Buns)

    Tuesday, Apr 20, 2010 on
     |  19 Reviews  |  By Karen From Colorado
    LinMarie says:

    "Simply divine! My Mexican coworkers at my last job introduced me to conchas, but it's hit and miss when purchasing them--sometimes they are good, and sometimes they are stale and dry. I am delighted to have found this recipe, and wow wow WOW are they ever amazing! I decided to make one topping almond flavored using almond extract, and that ende..."


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