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    Cristobel

    Member since Jun 2006

    Chef #327210

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed To Die for Crock Pot Roast

    Handle
    Sunday, Mar 3, 2013 on Food.com
     |  1606 Reviews  |  By yooper
    LinMarie says:

    "Have used this recipe repeatedly using different cuts of beef and full packets or partial packets of the dry ingredients depending on my mood and what I have on hand. I always put vegetables under the meat (carrots, potatoes, onions, etc.). My family loves the tenderness of the meat and the flavor throughout."

    Reviewed Meatloaf

    Handle
    Friday, Jun 24, 2011 on Food.com
     |  (1 person found this helpful) |  215 Reviews  |  By Rosemary Chapman
    LinMarie says:

    "The mustard and vinegar in the sauce, along with the sweetness of the brown sugar and ketchup, make the flavor unique and delicious. (I omitted the water in the sauce.) I used low-fat ground beef and the meat was juicy and flavorful. I've tried many meatloaf recipes over the years but my search is over - this is the keeper."

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