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"Have used this recipe repeatedly using different cuts of beef and full packets or partial packets of the dry ingredients depending on my mood and what I have on hand. I always put vegetables under the meat (carrots, potatoes, onions, etc.). My family loves the tenderness of the meat and the flavor throughout."
"The mustard and vinegar in the sauce, along with the sweetness of the brown sugar and ketchup, make the flavor unique and delicious. (I omitted the water in the sauce.) I used low-fat ground beef and the meat was juicy and flavorful. I've tried many meatloaf recipes over the years but my search is over - this is the keeper."