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    Croce

    Louisville, KY

    Chef #334668

    Louisville, KY

    Joined: Jul 17, 2006

    15 reviews by Croce

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Ambrosia
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      |  By BlondieItaliana

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    "Easy to make and very tasty. I used light sour cream and added about a half cup chopped pecans. It was excellent."

    Jul 15, 2011 on Food.com

    Recipe #377433

    Reviewed Beer Bread
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      |  (2 people found this helpful) |  By Gerald Norman

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    "I've made this recipe at last a half dozen times. It's excellent. The bread is a little crumbly but it's not a problem. I strongly recommend you only use 1/4 cup of butter, as it is quite enough. This bread is great when you don't have the time to wait for a yeast bread and want to add homemade bread to the dinner."

    Mar 31, 2011 on Food.com

    Recipe #73440

    Reviewed Baked Salmon
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      |  (1 person found this helpful) |  By Tonkcats

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    "Made this more than once. Always a "go to" recipe when I need something fast and healthy. I use low fat mayo or Miracle Whip and can't taste the difference. Easy to make. Also use the Costco salmon fillets. Make sure your fillets are skinless. Great recipe."

    Mar 31, 2011 on Food.com

    Recipe #3989

    Reviewed Bacon Wrapped Dates With Almonds
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      |  By sassafrasnanc

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    "I've made these several times and they are always a hit. They are ideal to take to a pot luck or function where an appetizer is required. We first tasted them in Spain at a tapas bar and later saw the recipe on Zaar. Be sure to use blanched almonds. A bit tedious to make, but well worth the time."

    Mar 31, 2011 on Food.com

    Recipe #244628

    Reviewed Crumb Topped Banana Muffins
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      |  By MizzNezz

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    "Really good and easy to make. I looked at the three bananas turning black on the counter and made this recipe. I didn't bother with the crumb topping. The muffins came out nice and moist and very good tasting."

    Aug 16, 2009 on Food.com

    Recipe #43509

    Reviewed No Fail Pizza Dough
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      |  By Babzy

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    "Made this just last night and it came out really good. I didn't have any whole wheat flour, so just used all-purpose. The dough had a good consistency and very good taste. This is the first time I've seen garlic powder added to dough and it was a nice compliment. I will try again when I have some wheat flour on hand to see how it turns out. ..."

    Mar 1, 2007 on Food.com

    Recipe #167070

    Reviewed Spanish Sighs from Cudillero (Cookiessuspiros De Cudillero
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      |  By Olha

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    "After making many great recipes from recipezaar. I was anxious to try this simple one for Spanish cookies - especially since I live in Spain. Unfortunately, this one just did not result in a "sigh".I followed the recipe exactly and hate to admit that it just does not work. I believe either a key ingredient is missing (a leavening agent? or th..."

    Dec 4, 2006 on Food.com

    Recipe #76132

    Reviewed Spanish Chicken & Rice Bake
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      |  By Aroostook

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    "Just made this recipe for dinner for my wife ( a Latina. I used Pace hot salsa. I followed the directions exactly, except I only had slices of cheddar so I just cut them up and sprinkled them over the top and then put it back into the oven, using the top heating element for a few minutes until the cheese melted.My wife was absolutely in love ..."

    Oct 29, 2006 on Food.com

    Recipe #31516

    Reviewed Chevy's Sweet Corn Tamalitos
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      |  By Miss Erin

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    "Prepared this the other night. Being a novice chef, I covered this with plastic film and put it in the oven in another pan filled with water. It was fine until I looked in the oven and saw this giant plastic balloon about to burst! So I took it out and removed the plastic film, then covered it with foil.The taste was absolutely fantastic, but..."

    Sep 16, 2006 on Food.com

    Recipe #12977

    Reviewed Chicken Stew or Chicken Pot Pie Filling
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      |  By ~Leanne~

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    "I made this last night for dinner and it was very good. I used frozen peas and fresh carrots that I pre-steamed to "al dente". I fried the chicken breast pieces to make it a bit more flavorful. I omitted the salt because there's plenty in the soup.When stirring in the milk to thin out the mixture, be prepared to use quite a bit more milk the..."

    Sep 16, 2006 on Food.com

    Recipe #66229

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