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"These came out perfectly! Super easy, thanks!"
Dec 14, 2011 on Food.com
"this was pretty delicious! a bit too thick for me though so I added some milk and it was still pretty thick and just a little kick, good stuff! If I made it again I might put it in the blender just to make it a little less chunky. I also added some carrots and two cloves of garlic."
Oct 8, 2011 on Food.com
"This was delicious! I added a can of pizza sauce and cut up and red bell pepper on it too."
Sep 28, 2011 on Food.com
"Simple and delicious! I used chicken tenders instead of breats and it turned out great!"
Sep 27, 2011 on Food.com
"this was really simple and delicious! I added a green pepper, 1tsp of sugar, 1 tsp of cumin, a packet of chili seasoning and a few fresh cloves of garlic. It was the perfect amount of spice. I would recommend draining the cans though, this was more liquidy than I like my chili so I ate it over rice. Otherwise, very good."
Sep 21, 2011 on Food.com
"these are wonderful! they are super crunchy just how I like my cookies, I will make these again and again substituting different chips. Thanks!"
Sep 18, 2011 on Food.com
"I made this tonight with a few changes. I omitted the cabbage and used a sweet mustard instead of a dijon. and substituted a sweet onion for a red onion because I'm allergic to red ones and it was super delicious! very similar to our local British pub's version!"
Sep 13, 2011 on FoodNetwork.com
"This was awesome! we will definitely make this again and again! We followed the recipe exactly except we used provolone cheese and added a tiny bit of salt to the broth right before serving. Delicious!!"
Aug 24, 2011 on Food.com
"These were excellent! We used ground pork and substituted the tomato sauce for garlic and onion spaghetti sauce, added some boursin cheese, italian seasoning and some adobo seasoning then sprinkled these with mozzarella cheese."
Aug 10, 2011 on Food.com