Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This was fantastic. From the looks of it, I thought it would be labor intensive to make all those little packages but it came together fairly quickly. I used 2 cups finely chopped roasted chicken instead of the canned stuff. Also grated and used a whole carrot which I'm sure was way more than 1/4 cup. Definitely use fresh ginger! I used a #5..."
Sep 7, 2012 on Food.com
"Thank you for this delicious, simple recipe!"
Jul 22, 2009 on Food.com
"This is a very refreshing dessert. I have made it twice for different groups of people and it was well received both times. However, leftovers do not keep well as the the crust gets soggy once it has been cut into."
Aug 4, 2008 on Food.com
"Pork chops are not my favorite kind of meat as they always seem to be so dry and flavorless but not anymore! This was a wonderful recipe and my first time brining meat. I ended up brining 6 pork chops for 8 hours because I was running late. Next time I think I will try brining them overnight. I used fresh herbs from my garden but did not add t..."
Jun 16, 2008 on Food.com
"A simple and delicious recipe that jazzes up plain white rice wonderfully! It turns out perfectly every time. The only thing I do differently is saute the onions until they start to brown and then add the garlic and finish sauteing until golden."
Oct 11, 2007 on Food.com
"This is a wonderful recipe. I have made it several times. I double the broth and wine and add artichoke hearts. I always get compliments when I serve this meal!"
Jan 18, 2007 on Food.com
"Delicious! I had a fatoosh salad at a Middle Eastern restaurant the other day and loved it and knew I'd find the perfect recipe on Zaar. By the time the vegetables were chopped and dressing made, the pita was ready to be taken from the oven. Couldn't have been easier. I didn't have fresh parsley or mint and it was still great. Can't wait to m..."
Dec 11, 2006 on Food.com