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    Crowe's Nest

    Member since Dec 2003

    Chef #116693

    From West Bloomfield, Michigan

    Flag as Inappropriate

    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Pot Stickers- Sweet Asian Dipping Sauce - Chicken Egg Roll

    Friday, Sep 7, 2012 on
     |  (1 person found this helpful) |  6 Reviews  |  By wyojess
    LinMarie says:

    "This was fantastic. From the looks of it, I thought it would be labor intensive to make all those little packages but it came together fairly quickly. I used 2 cups finely chopped roasted chicken instead of the canned stuff. Also grated and used a whole carrot which I'm sure was way more than 1/4 cup. Definitely use fresh ginger! I used a #5..."

    Reviewed Easy Lemon Blueberry Muffins

    Wednesday, Jul 22, 2009 on
     |  1 Reviews  |  By CookingBlues
    LinMarie says:

    "Thank you for this delicious, simple recipe!"

    Reviewed Strawberry Banana Split Dessert (No Bake)

    Monday, Aug 4, 2008 on
     |  (2 people found this helpful) |  2 Reviews  |  By JanuaryBride
    LinMarie says:

    "This is a very refreshing dessert. I have made it twice for different groups of people and it was well received both times. However, leftovers do not keep well as the the crust gets soggy once it has been cut into."

    Reviewed Grilled Pork Chops With Herb Rub

    Monday, Jun 16, 2008 on
     |  (2 people found this helpful) |  37 Reviews  |  By P4
    LinMarie says:

    "Pork chops are not my favorite kind of meat as they always seem to be so dry and flavorless but not anymore! This was a wonderful recipe and my first time brining meat. I ended up brining 6 pork chops for 8 hours because I was running late. Next time I think I will try brining them overnight. I used fresh herbs from my garden but did not add t..."

    Reviewed Easy Garlic Rice

    Thursday, Oct 11, 2007 on
     |  131 Reviews  |  By Bergy
    LinMarie says:

    "A simple and delicious recipe that jazzes up plain white rice wonderfully! It turns out perfectly every time. The only thing I do differently is saute the onions until they start to brown and then add the garlic and finish sauteing until golden."

    Reviewed Teresa's Veal -or-Chicken Piccata

    Thursday, Jan 18, 2007 on
     |  (1 person found this helpful) |  127 Reviews  |  By TGirl,RN
    LinMarie says:

    "This is a wonderful recipe. I have made it several times. I double the broth and wine and add artichoke hearts. I always get compliments when I serve this meal!"

    Reviewed Fatoosh

    Monday, Dec 11, 2006 on
     |  11 Reviews  |  By Fluffy
    LinMarie says:

    "Delicious! I had a fatoosh salad at a Middle Eastern restaurant the other day and loved it and knew I'd find the perfect recipe on Zaar. By the time the vegetables were chopped and dressing made, the pita was ready to be taken from the oven. Couldn't have been easier. I didn't have fresh parsley or mint and it was still great. Can't wait to m..."


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