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"This was fantastic. From the looks of it, I thought it would be labor intensive to make all those little packages but it came together fairly quickly. I used 2 cups finely chopped roasted chicken instead of the canned stuff. Also grated and used a whole carrot which I'm sure was way more than 1/4 cup. Definitely use fresh ginger! I used a #50..."
Sep 7, 2012 on Food.com