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    CruellaDeVille

    Valrico, Florida

    Chef #1183144

    Valrico, Florida

    Joined: Feb 25, 2009

    27 reviews by CruellaDeVille

    1 - 10 of 27 sorted by Date | Rating | Helpful

    Reviewed Chimichurri
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      |  By chef blade

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    "So happy that I found this recipe and was able to reproduce the chimichurri that my husband has grown to love from his trips to Miami and the Argentine steakhouses. Thanks for sharing this! I wouldn't change a thing."

    8 days ago on Food.com

    Recipe #21151

    Reviewed Almond Crescents
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      |  By Whisper

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    "Rich, buttery and oh so tender! These are the perfect holiday cookies. I wouldn't change a thing. Thanks for sharing."

    Dec 3, 2012 on Food.com

    Recipe #72026

    Reviewed Kittencal's 5-Minute Cinnamon Flop Brunch Cake
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "Not a good match for me. I used fresh products and it still turned out like a wet sponge for me. Not a fan of the cake texture or taste. For the amount of stars and reviews I expected it to be spectacular, but it just wasn't a keeper for me."

    Oct 22, 2012 on Food.com

    Recipe #77397

    Reviewed Chicken Lazone
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      |  By Luby Luby Luby

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    "I hate reading recipe reviews where people add/delete and change stuff until the original recipe is nowhere to be found. Having said that, I did that on this recipe. I had some fresh mushrooms and 8 oz of cream left over that I didn't want to waste. I dumped 6 oz of fresh mushrooms in while the chicken was cooking and dumped 8 oz of cream in inste..."

    Aug 1, 2012 on Food.com

    Recipe #65768

    Reviewed Saltine Candy / Toffee
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      |  By NYAmy

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    "My husband got this recipe from a family friend years ago. I was hesistant to try it but he insisted that I would love it, since I love English toffee. I've made it with all kinds of crackers, my favorites are Club crackers and Town House, super buttery with a hint of salt! Yum! Kind of like sea salt caramels.
    Thanks for posting this and brin..."

    Dec 7, 2011 on Food.com

    Recipe #28026

    Reviewed Broiled Shrimp Scampi
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      |  By Jeff Hixson

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    "The only problem we had with this recipe was it wasn't all you can eat! What a nice dinner. Lovely flavors, simple to cook and absolutely what we were looking for in a Friday night dinner.
    I could eat a big bucket of these while watching a sunset on the porch. Thanks!"

    Oct 7, 2011 on Food.com

    Recipe #57958

    Reviewed Penne Alla Vodka
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      |  By Bri22

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    "Restaurant quality recipe.
    I used to frequent a place that had the best penne alla vodka, but we moved away and sadly when I returned on a trip the restaurant had gone downhill and the food was awful. I'm thankful to have found this recipe, as it is almost an exact duplicate of that once loved penne alla vodka.
    I sauteed about 1/2 c of oni..."

    Aug 29, 2011 on Food.com

    Recipe #86248

    Reviewed Basic Taco/Fajita Seasoning
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      |  By EdsGirlAngie

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    "Wonderful fajita seasoning. I rubbed it on boneless skinless chicken breasts and grilled them, then served them as fajitas. This could be used a virtually anything. So much more flavor than packet mix."

    Apr 7, 2011 on Food.com

    Recipe #81428

    Reviewed Spanish Shrimp
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      |  (1 person found this helpful) |  By GinnyP

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    "Made this tonight and had a brain freeze and put the cilantro and italian parsley in with the mix...it was awesome! I may try the hot frying pan next time as others have suggested, so that we have more "base" to put over rice, etc. The shrimp flavor is awesome, not sure I'd do the cilantro and parsley if we just grill them next time as we didn't t..."

    Nov 9, 2010 on Food.com

    Recipe #36490

    Reviewed Blueberry Ice Cream
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      |  (2 people found this helpful) |  By Kim D.

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    "I wish I didn't like this so much! I am glad I only have an old fashioned ice cream maker or I'd be eating it every week! I made as directed, except I strained it and then decided I just couldn't throw out the blueberry remnants and I dumped them in the mix also, it was wonderful with a little blueberry "bite" to go with the smooth, creamy flavo..."

    Jul 9, 2010 on Food.com

    Recipe #91781

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