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"So happy that I found this recipe and was able to reproduce the chimichurri that my husband has grown to love from his trips to Miami and the Argentine steakhouses. Thanks for sharing this! I wouldn't change a thing."
"Not a good match for me. I used fresh products and it still turned out like a wet sponge for me. Not a fan of the cake texture or taste. For the amount of stars and reviews I expected it to be spectacular, but it just wasn't a keeper for me."
"I hate reading recipe reviews where people add/delete and change stuff until the original recipe is nowhere to be found. Having said that, I did that on this recipe. I had some fresh mushrooms and 8 oz of cream left over that I didn't want to waste. I dumped 6 oz of fresh mushrooms in while the chicken was cooking and dumped 8 oz of cream in inste..."
"My husband got this recipe from a family friend years ago. I was hesistant to try it but he insisted that I would love it, since I love English toffee. I've made it with all kinds of crackers, my favorites are Club crackers and Town House, super buttery with a hint of salt! Yum! Kind of like sea salt caramels.
Thanks for posting this and brin..."
"The only problem we had with this recipe was it wasn't all you can eat! What a nice dinner. Lovely flavors, simple to cook and absolutely what we were looking for in a Friday night dinner.
I could eat a big bucket of these while watching a sunset on the porch. Thanks!"
"Restaurant quality recipe.
I used to frequent a place that had the best penne alla vodka, but we moved away and sadly when I returned on a trip the restaurant had gone downhill and the food was awful. I'm thankful to have found this recipe, as it is almost an exact duplicate of that once loved penne alla vodka.
I sauteed about 1/2 c of oni..."
"Wonderful fajita seasoning. I rubbed it on boneless skinless chicken breasts and grilled them, then served them as fajitas. This could be used a virtually anything. So much more flavor than packet mix."
"Made this tonight and had a brain freeze and put the cilantro and italian parsley in with the mix...it was awesome! I may try the hot frying pan next time as others have suggested, so that we have more "base" to put over rice, etc. The shrimp flavor is awesome, not sure I'd do the cilantro and parsley if we just grill them next time as we didn't t..."
"I wish I didn't like this so much! I am glad I only have an old fashioned ice cream maker or I'd be eating it every week! I made as directed, except I strained it and then decided I just couldn't throw out the blueberry remnants and I dumped them in the mix also, it was wonderful with a little blueberry "bite" to go with the smooth, creamy flavo..."