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Reviewed Almond Crescents
"Rich, buttery and oh so tender! These are the perfect holiday cookies. I wouldn't change a thing. Thanks for sharing."
Dec 3, 2012 on Food.com
"Not a good match for me. I used fresh products and it still turned out like a wet sponge for me. Not a fan of the cake texture or taste. For the amount of stars and reviews I expected it to be spectacular, but it just wasn't a keeper for me."
Oct 22, 2012 on Food.com
Reviewed Chicken Lazone
"I hate reading recipe reviews where people add/delete and change stuff until the original recipe is nowhere to be found. Having said that, I did that on this recipe. I had some fresh mushrooms and 8 oz of cream left over that I didn't want to waste. I dumped 6 oz of fresh mushrooms in while the chicken was cooking and dumped 8 oz of cream in instea..."
Aug 1, 2012 on Food.com
Reviewed Saltine Candy / Toffee
"My husband got this recipe from a family friend years ago. I was hesistant to try it but he insisted that I would love it, since I love English toffee. I've made it with all kinds of crackers, my favorites are Club crackers and Town House, super buttery with a hint of salt! Yum! Kind of like sea salt caramels.
Thanks for posting this and bring..."
Dec 7, 2011 on Food.com
Reviewed Broiled Shrimp Scampi
"The only problem we had with this recipe was it wasn't all you can eat! What a nice dinner. Lovely flavors, simple to cook and absolutely what we were looking for in a Friday night dinner.
I could eat a big bucket of these while watching a sunset on the porch. Thanks!"
Oct 7, 2011 on Food.com
Reviewed Penne Alla Vodka
"Restaurant quality recipe.
I used to frequent a place that had the best penne alla vodka, but we moved away and sadly when I returned on a trip the restaurant had gone downhill and the food was awful. I'm thankful to have found this recipe, as it is almost an exact duplicate of that once loved penne alla vodka.
I sauteed about 1/2 c of onio..."
Aug 29, 2011 on Food.com
Reviewed Basic Taco/Fajita Seasoning
"Wonderful fajita seasoning. I rubbed it on boneless skinless chicken breasts and grilled them, then served the..."
Apr 7, 2011 on Food.com
Favorited Chef William (Uncle Bill) Anatooskin
Jan 11, 2011 on Food.com