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"Never had a Maid Rite but really enjoyed this sandwich. I thought that while the texture is different, the taste reminded me very much of a McDonald's cheeseburger. I'm planning to freeze some in single-serve portions for fast and easy lunches. Yummy!"
"We enjoyed this and found it quick and easy to prepare. Cheated a little and used pre-cooked bacon, so we may have missed a little smokiness from the bacon grease but it was still very good anyway. One cup of chicken broth was plenty to make the sauce the right consistency. Also, this wasn't spicy at all, so don't be afraid to use all three jal..."
"Very easy and good. The bake time was too long in my oven, so I took it out long before the timer went off. Keep an eye on this as it browns pretty quickly. I'll make this again for sure."
"This stuff is addicting! I've made it two days in a row. Finally had to put a lid on the container to keep me from grabbing another handful every time I walked past it. Very nice variation on the puppy chow/Muddy Buddies concept."
"Wow, this exceeded my expectations. I cooked the steaks for about 2 minutes per side on the grill for rare. They turned out super flavorful and juicy. The horseradish seemed mellow, so perhaps next time I will try adding a little extra. Great steaks!"
"Super delicious! I was trying to duplicate a Lemon Drop cocktail that I had at a restaurant recently, and this came pretty close. As written it was a little too tart for me, so I added one ounce of simple syrup which made it just right. Heading back to the kitchen to make another!"
"Super fast to prepare and delicious. Didn't have mint so I used a little cilantro instead. Next time I might add about 1/2 tablespoon of honey to the oil and vinegar mixture for an extra hint of sweetness."
"We really enjoyed this. The sauce and noodles are what makes this great. I cheated and used a bag of frozen Asian style vegetables (broccoli, carrots, baby corn, etc), and chicken. I look forward to making it again with fresh vegetables and with the pork and shrimp. For the sauce I substituted 1 teaspoon of chicken base instead of the bouillio..."