I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Crustee

    CT

    Chef #287465

    CT

    Joined: Jan 25, 2006

    Birthday: Mar 25

    13 reviews by Crustee

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Easy Spicy Vegetarian Chili
    Handle

    Select One

      |  By LUv 2 BaKE

    Select One

    "Excellent Veg. Chili. Did adjust the recipe a bit by adding more cumin and salt. I didn't use the chick peas but all kidney beans and added a bit of water since it did get a bit too thick while cooking. Will def. be making this chili again."

    Sep 25, 2009 on Food.com

    Recipe #120968

    Reviewed Apple Crisp Plus
    Handle

    Select One

      |  By Aroostook

    Select One

    "Excellent Apple Crisp and a nice change from the usual oat crumb topping. I did cut the sugar to 2.5 cups for the topping on my second time making it as I thought it was a bit too sweet."

    Sep 25, 2009 on Food.com

    Recipe #58670

    Reviewed Tuna, Pea, and Brown Rice Casserole
    Handle

    Select One

      |  (2 people found this helpful) |  By ratherbeswimmin'

    Select One

    "Doubled the rice and tuna. Kept it to one can of mushroom soup and added a bit of veg. broth to moisten the rice.Also added a bit of seasoning, garlic powder and parsely and french fried onion on top in the last five minutes of cooking.Enjoyed it for a quick comfort meal."

    Mar 27, 2009 on Food.com

    Recipe #97966

    Reviewed Pizza Capricciosa
    Handle

    Select One

      |  By dicentra

    Select One

    "My favorite pizza of all time! I love the addition of the artichoke hearts and parma ham. The authentic recipe is made with boiled Danish ham and omitts the artichoke hearts all together."

    Mar 25, 2009 on Food.com

    Recipe #298091

    Reviewed Razzle Raspberry Oatmeal Cookie Bars
    Handle

    Select One

      |  (2 people found this helpful) |  By Harley Seashell Princess

    Select One

    "Quick easy and such a tasty recipe! I also sprinkled some white chocolate chips, sliced almonds and coconut before adding the additional crum topping. This is also great with some vanilla ice cream as a topping."

    Mar 19, 2009 on Food.com

    Recipe #88383

    Reviewed Chicken, Rice, and Spices Bake
    Handle

    Select One

      |  By ' =^..^= 'Ameera' =^..^= '

    Select One

    "I love this dish and make it often.I usually put about a 1/2 of frozen peas and use chicken breast instead of thighs since I don't care for dark meat. Although the breast meat does turn out a bit dry I don't mind."

    Mar 18, 2009 on Food.com

    Recipe #105104

    Reviewed Lentil Chili
    Handle

    Select One

      |  By Carianne

    Select One

    "Delicious and the lentils replace the meat. I did saute the onion and peppers till soft and then added the rest of the ingredients also added a tsp of brown sugar.This in a keeper."

    Mar 18, 2009 on Food.com

    Recipe #66064

    Reviewed Ginger Biscotti With White Chocolate
    Handle

    Select One

      |  (1 person found this helpful) |  By Charlotte J

    Select One

    "These have to be one of the best Biscotti recipes I've tried. I made these twice. The first time I followed the recipe but baked and sliced them like a biscotti and they turned out delicious but a bit too stong on clove and ginger for my taste The second batch I omitted the clove all together and added only 1ts of ginger and with these changes I ..."

    Mar 14, 2009 on Food.com

    Recipe #78624

    Reviewed Parmesan-Herb Baked Flounder
    Handle

    Select One

      |  By ratherbeswimmin'

    Select One

    "We didn't car for this. I learned that the mayo does not go well with a delicate mild fish such as flounder. Mayo is fitting for oily type fish like salmon. The whole dish was bland and had a strange flavor form the mayo."

    Mar 13, 2009 on Food.com

    Recipe #132291

    Reviewed Italian Sausage and Tortellini Soup
    Handle

    Select One

      |  By ratherbeswimmin'

    Select One

    "Very Good recipe, I saute all the vegetables after the onion is cooked for about 1 to 2 minutes as well and then add the saugage and the rest of ingredients.A keeper!"

    Mar 13, 2009 on Food.com

    Recipe #42886

    « Previous

    1 2

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites