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"This is a delicious sandwich. I ate the orignal at Euro Pane Bakery in Pasadena, and wanted to recreate the experience. Here are a couple of tips:
1. Chop the eggs roughly and mix in the mayo gently; you want chunks of soft yolk in your sandwich, so don't over mix or over chop so as to lose the medium-cooked yolky texture.
May 31, 2011 on Food.com