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    Crystal Rose

    Member since Jun 2006

    Chef #322754

    From Ida, Michigan

    Flag as Inappropriate

    22 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Peking Duck

    Monday, Jul 2, 2007 on
     |  9 Reviews  |  By Queen Dragon Mom
    LinMarie says:

    "My fiance and I made this together. It was our first time making duck, and we wanted to go all the way and try an authentic Peking recipe. It was definitely worth the effort! We hung the duck indoors with a fan on low in front of it, and it took about 6 1/2 hours for the skin to dry (next time we will turn up the fan). It cooked very nicely and I ..."

    Reviewed Bergy Dim Sum #7, Mandarin Pancakes

    Sunday, Jul 1, 2007 on
     |  4 Reviews  |  By Bergy
    LinMarie says:

    "Flawless! I followed the directions exactly (kneading by hand) and made 20 perfectly-sized pancakes that were very authentic in taste and texture! In step #6 I made the dough into a 10-inch long cylinder so I could cut 10 1-inch pieces to make sure they were even. I served the pancakes with Peking Duck (Recipe #38023). Thanks Bergy!"

    Reviewed Baked Cherry Tomatoes with Parmesan Topping

    Tuesday, May 15, 2007 on
     |  58 Reviews  |  By yooper
    LinMarie says:

    "Very nice way to dress up grilled chicken! I added 1/4 cup of fresh chopped basil and mixed it in with the tomatoes, oil, parsley, and spices. (Didn't want the herbs to burn). Then I topped it with the fresh parmesan and, since I already had the grater out, I added some fresh grated mozarella (a few swipes, 1/4 cup or less). Served over grilled c..."

    Reviewed Fast Tropical Mango Salsa

    Wednesday, Apr 25, 2007 on
     |  4 Reviews  |  By Cathy17
    LinMarie says:

    "I was looking for a quick fix to give perch a tropical flair and this was it! I used chopped red onion (a quarter of one) instead of green, left out the yellow pepper (had no sweet peppers on hand) and used chopped regular tomato instead of cherry/grape. I also used a whole mango instead of half, added more cilantro and garlic, and left in some..."

    Reviewed Chinese Pot Stickers

    Wednesday, Feb 7, 2007 on
     |  126 Reviews  |  By Bergy
    LinMarie says:

    "Excellent! I used ground turkey instead of pork and also added fresh shiitake mushrooms (since they were on hand). I chopped the cabbage in a food processor, then completed step 1 and returned it to the processor with cooked ground turkey and the rest of the filling ingredients. I pulsed it until everything was blended and the meat had a finer ..."

    Reviewed Low Fat Barbecue Chicken Pizza

    Tuesday, Jan 23, 2007 on
     |  5 Reviews  |  By Dine & Dish
    LinMarie says:

    "YUM! These were great! I added mushrooms and red pepper and served with a salad for dinner. (Fat-free ranch goes good on the pizza too!) This is a great way to have a the taste of a gourmet pizza without the guilt. I am going to try this again with some variations. (First one will be marinara, mozzarella, sun-dried tomatoes, garlic, and basil.)..."

    Reviewed Chili's Fajitas

    Tuesday, Jan 2, 2007 on
     |  88 Reviews  |  By Robbie Rice
    LinMarie says:

    "WOW! I followed this recipe exactly using chicken and it was the best Mexican meal I have made by far! The meat was super tender and moist and the flavor was great! I will be making this again soon with sirloin. Thanks!"

    Reviewed Ellie's catfish

    Thursday, Dec 14, 2006 on
     |  33 Reviews  |  By ellie_
    LinMarie says:

    "This was an excellent alternative to fried catfish. I followed the instructions and sprayed the fish with cooking spray before baking but the thyme and basil both burned and the flavor was a little off. Next time I will either eliminiate those spices completely or give it a spray every 5-10 mins while baking. I'm sure it would be still be great ..."

    Reviewed Szechuan Noodles With Spicy Beef Sauce

    Wednesday, Dec 13, 2006 on
     |  309 Reviews  |  By Sharon123
    LinMarie says:

    "I made this last night and my fiance was still talking about it this morning! I used 2 tsp crushed red pepper (we like it really spicy) and added a julienned red bell pepper when cooking the onions. I was out of fresh ginger and substituted ground but it was still excellent! The vermicelli noodles were really good - we eat a lot of rice so it was..."

    Reviewed Spam Musubi

    Wednesday, Dec 13, 2006 on
     |  (1 person found this helpful) |  2 Reviews  |  By Julala
    LinMarie says:

    "My fiance is from Hawaii and he grew up eating Spam Musubi all the time. I've never eaten Spam before but I love sushi, so I thought I would give it a shot. It was so YUMMY! We couldn't find bonito or furikake, but we did get a nice bottle of sake to use for rice wine (and heated up the rest to serve with dinner!). We used the sweet sauce to dip t..."


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