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    Crystal W

    Chippewa Falls, WI

    Chef #327445

    Chippewa Falls, WI

    Joined: Jun 21, 2006

    Birthday: Aug 01

    84 reviews by Crystal W

    1 - 10 of 84 sorted by Date | Rating | Helpful

    Reviewed Fresh Spinach Mushroom Frittata
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      |  By Mysterygirl

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    "Fantastic recipe! I like the fact that it's an easy and healthy meal that you can make any time. I added pepperoni to my meat-loving husband's portion and sprinkled on cheddar cheese. Definitely a keeper...thanks for posting!"

    Feb 10, 2011 on Food.com

    Recipe #86112

    Reviewed Vegetable Lo Mein
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      |  By Ridgely

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    "This is an excellent recipe for lo mein..tasted better than the store-bought Chinese dish I bought to go with it. I added carrots and chicken, too. Next time I think I'll include some zucchini. Thanks for sharing!!"

    Dec 11, 2010 on Food.com

    Recipe #155248

    Reviewed Quiche
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      |  (12 people found this helpful) |  By bullwinkle

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    "I agree with others, make sure you pre-bake the crust or it gets soggy. Otherwise, this recipe was great! Instead of flour, I used baking powder 'cause it fluffs up the eggs more, and that's the way I like 'em."

    Nov 22, 2010 on Food.com

    Recipe #86516

    Reviewed Monster Cookies
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      |  By Pardeemom

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    "This was not my favorite monster cookie recipe, though it was simple, and I had all the ingredients on hand. I think it could use more flavor (perhaps more PB."

    Nov 21, 2010 on Food.com

    Recipe #278591

    Reviewed Maryland Crab Cakes
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      |  By Leslie O

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    "These were great! Will make again. Thanks!"

    Jun 12, 2010 on Food.com

    Recipe #8696

    Reviewed "Whatever Floats Your Boat" Brownies!
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      |  (2 people found this helpful) |  By Karen=^..^=

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    "Very simple and so chocolaty! Dumped in some mini marshmallows. Took a lot longer than 25 min...at least 15 more minutes (I think it's our oven's fault, though."

    May 13, 2010 on Food.com

    Recipe #32204

    Reviewed Lemon Pasta With Sour Cream
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      |  (2 people found this helpful) |  By shygirl

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    "I thought it was a great, light pasta. It was a titch to lemony for me, so next time I'd cut both lemon flavors down a bit. Also added mushrooms, asparagus, and tomatoes. By the way, 300 ml. converts to approx. 1 1/4 cups."

    May 1, 2010 on Food.com

    Recipe #312651

    Reviewed Autumn Pear / Apple Pudding Cake
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      |  (1 person found this helpful) |  By Pa. Hiker

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    "This was pretty good. As I was pouring the water on top I was wondering if I was actually making it right 'cause it wasn't looking too appetizing. But it turned out great! Thanks for posting."

    Apr 27, 2010 on Food.com

    Recipe #74554

    Reviewed Linda's Spaghetti Pie
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      |  By Linda's Busy Kitchen

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    "I already have a spaghetti pie recipe in my collection, but I wanted to try a different one. I'm so glad I did...this is great!! Spaghetti made a nice firm "crust", and it was very flavorful. I didn't have ricotta or cottage cheese, so I substituted sour cream, and it worked out just as well. Thanks for posting!! Will definitely make again."

    Apr 27, 2010 on Food.com

    Recipe #254585

    Reviewed Bacon-Wrapped Seasoned Pork Chops With Bar-B-Q'd Onions
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      |  By Feast Your Eyes!

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    "Easy grilling recipe w/ good flavor. I esp.liked the onion/bbq sauce blend; it added a nice, unique flavor. I couldn't taste the maple syrup at all. Perhaps adding it afterward, brushing more on during grilling, or using it as a dipping sauce would help. Thanks for the recipe!"

    Apr 18, 2010 on Food.com

    Recipe #332564

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