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"Fantastic recipe! I like the fact that it's an easy and healthy meal that you can make any time. I added pepperoni to my meat-loving husband's portion and sprinkled on cheddar cheese. Definitely a keeper...thanks for posting!"
"This is an excellent recipe for lo mein..tasted better than the store-bought Chinese dish I bought to go with it. I added carrots and chicken, too. Next time I think I'll include some zucchini. Thanks for sharing!!"
"I agree with others, make sure you pre-bake the crust or it gets soggy. Otherwise, this recipe was great! Instead of flour, I used baking powder 'cause it fluffs up the eggs more, and that's the way I like 'em."
"This was not my favorite monster cookie recipe, though it was simple, and I had all the ingredients on hand. I think it could use more flavor (perhaps more PB)."
"Very simple and so chocolaty! Dumped in some mini marshmallows. Took a lot longer than 25 min...at least 15 more minutes (I think it's our oven's fault, though)."
"I thought it was a great, light pasta. It was a titch to lemony for me, so next time I'd cut both lemon flavors down a bit. Also added mushrooms, asparagus, and tomatoes. By the way, 300 ml. converts to approx. 1 1/4 cups."
"This was pretty good. As I was pouring the water on top I was wondering if I was actually making it right 'cause it wasn't looking too appetizing. But it turned out great! Thanks for posting."
"I already have a spaghetti pie recipe in my collection, but I wanted to try a different one. I'm so glad I did...this is great!! Spaghetti made a nice firm "crust", and it was very flavorful. I didn't have ricotta or cottage cheese, so I substituted sour cream, and it worked out just as well. Thanks for posting!! Will definitely make again."
"Easy grilling recipe w/ good flavor. I esp.liked the onion/bbq sauce blend; it added a nice, unique flavor. I couldn't taste the maple syrup at all. Perhaps adding it afterward, brushing more on during grilling, or using it as a dipping sauce would help. Thanks for the recipe!"