Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Fantastic recipe! I like the fact that it's an easy and healthy meal that you can make any time. I added pepperoni to my meat-loving husband's portion and sprinkled on cheddar cheese. Definitely a keeper...thanks for posting!"
Feb 10, 2011 on Food.com
"This is an excellent recipe for lo mein..tasted better than the store-bought Chinese dish I bought to go with it. I added carrots and chicken, too. Next time I think I'll include some zucchini. Thanks for sharing!!"
Dec 11, 2010 on Food.com
"I agree with others, make sure you pre-bake the crust or it gets soggy. Otherwise, this recipe was great! Instead of flour, I used baking powder 'cause it fluffs up the eggs more, and that's the way I like 'em."
Nov 22, 2010 on Food.com
"This was not my favorite monster cookie recipe, though it was simple, and I had all the ingredients on hand. I think it could use more flavor (perhaps more PB."
Nov 21, 2010 on Food.com
"These were great! Will make again. Thanks!"
Jun 12, 2010 on Food.com
"Very simple and so chocolaty! Dumped in some mini marshmallows. Took a lot longer than 25 min...at least 15 more minutes (I think it's our oven's fault, though."
May 13, 2010 on Food.com
"I thought it was a great, light pasta. It was a titch to lemony for me, so next time I'd cut both lemon flavors down a bit. Also added mushrooms, asparagus, and tomatoes. By the way, 300 ml. converts to approx. 1 1/4 cups."
May 1, 2010 on Food.com
"This was pretty good. As I was pouring the water on top I was wondering if I was actually making it right 'cause it wasn't looking too appetizing. But it turned out great! Thanks for posting."
Apr 27, 2010 on Food.com
"I already have a spaghetti pie recipe in my collection, but I wanted to try a different one. I'm so glad I did...this is great!! Spaghetti made a nice firm "crust", and it was very flavorful. I didn't have ricotta or cottage cheese, so I substituted sour cream, and it worked out just as well. Thanks for posting!! Will definitely make again."
Apr 27, 2010 on Food.com
"Easy grilling recipe w/ good flavor. I esp.liked the onion/bbq sauce blend; it added a nice, unique flavor. I couldn't taste the maple syrup at all. Perhaps adding it afterward, brushing more on during grilling, or using it as a dipping sauce would help. Thanks for the recipe!"
Apr 18, 2010 on Food.com