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Apex, NC, United States
"I cant remember the recipe I used this in, but it turned out great. Now I dont havta use or keep the canned stuff on hand."
Jan 18, 2008 on Food.com
"We thought this was really good, a great way to jazz up instant potatoes. I was so craving some potatoes and only had instant ones on hand, and these hit the spot. I left out the onions and made some bacon and crumbled it. Really good!"
Jan 8, 2008 on Food.com
"Great recipe. I made it today since it was chilly out, and it hit the spot. I used chicken boullion instead of the gravy(wasnt for sure if that was a typo, I used 3/4 tsp of it. I also subs cheddar cheese for the parm. I will definetly make this again."
Sep 1, 2006 on Food.com
"I left out the nuts. I cut the recipe in half and baked them in a square dish. OMGosh they are so good. DH loved them too and we rarely agree on brownies. They are dark black and fudgy. Really good and simple to make. I will definetly make them this way from now on."
Aug 30, 2006 on Food.com
"I really liked this, and Im not a big choco-pb fan. It was pretty simple to make. It set up fine, but I think next time I will just eat it as pudding instead."
Aug 27, 2006 on Food.com
"Ive never had a gingerbread cookies before, so nothing to compare to. But these were really chewy and good. I used dark karo syrup in place of the molasses and accidently used a cup of brown sugar . Still they came out great."
Dec 1, 2004 on Food.com
"These smelled so good. The only thing was I had to add about 1/4 cup more of cinnamon-but they turned out fine."
Dec 1, 2004 on Food.com
"This was really yummy. I was afraid it would be to sour tasting but it wasnt. I also left out the onions."
Nov 19, 2004 on Food.com
"This is so easy and yummy. I added some lemon juice to the batter and topping."
Nov 19, 2004 on Food.com
"This was really good. I also added a 1/2 cup more of each marinara and gravy. I made my own gravy for this also. Next time I will add another 1/2 cup of each b/c we would like it a little more saucy. But I will definetly make again, as it was very yummy!"
Nov 19, 2004 on Food.com
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