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    Member since Apr 2004

    Chef #139350

    From Canada

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    49 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Thursday, May 3, 2012 on
     |  1574 Reviews  |  By Jen Santiago
    LinMarie says:

    "Simple and delicious - what more could you want?!"

    Reviewed Texas Ranch Dressing

    Thursday, May 3, 2012 on
     |  39 Reviews  |  By Miss Annie
    LinMarie says:

    "Bottled ranch dressing pales in comparison to this!! I subbed sour cream for the buttermilk because I wanted a thicker texture and added a dash of hot sauce for heat because I didn't have any jalapenos on hand. I used as a sauce for buffalo chicken pizza - delish!! Would also make a great dip :)"

    Reviewed Canned (Bottled) Salsa

    Thursday, May 3, 2012 on
     |  27 Reviews  |  By Jenny Sanders
    LinMarie says:

    "I didn't really care for this. I thought the lime flavour was overwhelming and I wasn't a huge fan of the texture either. For some reason, mine didn't taste like fresh salsa but rather like cooked salsa that was undercooked! I'm not sure what I did wrong since it sounded so good and most of the other reviews were so positive. Since I have so m..."

    Reviewed Simply Sour Cream Chicken Enchiladas

    Thursday, Apr 26, 2012 on
     |  599 Reviews  |  By Deb's Recipes
    LinMarie says:

    "Have made these several times now - delicious :)"

    Reviewed Crock Pot Apple Butter

    Friday, Apr 8, 2011 on
     |  108 Reviews  |  By Margo59
    LinMarie says:

    "Delicious and soooo easy!! Just cored and chopped the apples, I didn't even bother peeling them. I pureed this in my blender at the end of the cooking time and it turned out perfectly smooth. I used the sweetest apples I could find (Red Delicious) and cut WAY back on the sugar. I only used 1 c., but I think I could have left it out completely."

    Reviewed No-Bake Granola Bars

    Friday, Apr 8, 2011 on
     |  (10 people found this helpful) |  129 Reviews  |  By spatchcock
    LinMarie says:

    "These are delicious - very addictive!! I made a couple of small changes: subbed honey for the corn syrup, used organic puffed brown rice cereal and natural peanut butter and reduced the brown sugar to 1/4 c. for a healthy treat. I found the secret to making them stay together is to press them into the pan as hard as you can. Thanks for a great..."

    Reviewed Kittencal's Easy Refrigerator Kosher Garlic-Dill Pickles

    Thursday, Sep 2, 2010 on
     |  (2 people found this helpful) |  51 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I hate to give bad reviews, but I agree 100% with Leezah's review. The water/vinegar ratio is way off. Not nearly enough vinegar to "pickle" the cucumbers. They just taste like salty cucumbers. I don't know, maybe they're supposed to - but that's not how I like my pickles. And they did not keep well at all. Within a month they were all slimy ..."

    Reviewed Tangy Dill Pickle Relish

    Thursday, Sep 2, 2010 on
     |  (3 people found this helpful) |  17 Reviews  |  By Scutch
    LinMarie says:

    "I made this relish last fall, but forgot to review it. Was reminded now because I'm making it again! My hubby never liked relish until we found Bick's Tangy Dill relish, which is what we buy whenever we can find it. Last year I had so many cucumbers that I thought I would see if I could find a recipe for homemade tangy dill relish and I stumble..."

    Reviewed Carolyn's Favorite Hot Wings

    Monday, Nov 24, 2008 on
     |  72 Reviews  |  By Mysterygirl
    LinMarie says:

    "Delicious! I had to transport them after cooking, so I fried them and tossed them in the hot sauce, then when I arrived at my destination heated them in the oven. I suspect they would have been even better if they had been served right after coating with the hot sauce. Next time I'm going to serve them at my house so I can try that!"

    Reviewed Joanne's Creamy Bruschetta

    Thursday, Aug 28, 2008 on
     |  47 Reviews  |  By * Pamela *
    LinMarie says:

    "SO amazing! I remember stuffing my face with these at the New Year's Eve party, but I've never made them myself. This summer I have an over-abundance of cherry tomatoes, and this is what I've been making with them! Using fresh basil from my garden, I've omitted the oregano and doubled the garlic. I've also used light mayo with great results. ..."


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