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    Member since Jan 2008

    Chef #740235

    From United States

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Marshmallow Buttercream Frosting

    Monday, Feb 10, 2014 on
     |  22 Reviews  |  By Boxerwing
    LinMarie says:

    "I picked this to top S'mores cupcakes as the original recipe had a very complicated recipe. I read the reviews and backed down the butter (3/4 cup), I also had to up the sugar (2 cups).
    I still wound up with a buttery taste to my icing that I am wondering might be alleviated by using shortening or something else.. will investigate w..."

    Reviewed Vanilla Cream Icing

    Wednesday, Apr 24, 2013 on
     |  2 Reviews  |  By SaraEMiller
    LinMarie says:

    "I agree with Bake-a-holic... I added more shortening (about two silverware tablespoons) and more water (around 1/4 cup more) though and it came out great. Nice, light, fluffy, very very sweet though."

    Reviewed Make Ahead Mashed Potatoes

    Thursday, Dec 20, 2012 on
     |  167 Reviews  |  By Kim D.
    LinMarie says:

    "GREAT! made these for Thanksgiving after looking for some way to volunteer at soup kitchen in the morning but still serve dinner that evening. Big hit with everyone :)"

    Reviewed Peppermint Buttercream Icing

    Thursday, Dec 20, 2012 on
     |  2 Reviews  |  By KEA-CA
    LinMarie says:

    "I loved this icing! Like Cooks4_6 said, I will use this base as my go to buttercream icing recipe from here on out. I also added 1/4 cup of crushed candy canes for sprinkling the rest over the top of my chocolate cupcakes (Mom's Chocolate Cupcakes by kmdipaolo Recipe #105594).

    The only change I made because I was short on butter was to s..."

    Reviewed Impossibly Easy Cheeseburger Pie

    Thursday, Dec 20, 2012 on
     |  4 Reviews  |  By Alley Barbie
    LinMarie says:

    "I made this for a potluck at work - didn't have the pie plate so I doubled the recipe and baked in 13x9 rectangle glass pan instead. Came out great! Everyone loved it and said it was a great way to include an egg/breakfast dish into our all day food day (everyone always brings bagels, muffins, and other carbs). YUM!"

    Reviewed Fall Apple Cobbler With Streusel Topping

    Sunday, Oct 28, 2012 on
     |  5 Reviews  |  By Cookin'Diva
    LinMarie says:

    "Been trying some different recipes and taking them into work and there was some feedback that they were too sweet so opted for Granny Smiths - they worked out brilliantly. Also since most of my coworkers have a thing about leaving a cake or pie "out" I made them into individual portions using Reynolds baking cups. I'm not sure if it was because of..."

    Reviewed Brownie Caramel Cheesecake

    Saturday, Sep 29, 2012 on
     |  11 Reviews  |  By - Momma Loon
    LinMarie says:

    "This was great! BF said he could eat himself sick on it. I agree, it's so rich but very addictive!

    Made this again but decided to make as individual cheesecakes using the individual cheesecake idea that RecipeNut submitted. I also did not have the patience for the caramel and used Nestle Dulce de Leche instead. I also used the Kahlua Brow..."

    Reviewed Super Moist Banana Nut Muffins

    Saturday, Sep 29, 2012 on
     |  21 Reviews  |  By Paragon
    LinMarie says:

    "I made this because I had some bananas that had passed their expiration date and it looked really good. I just pulled them out of the oven and I have eaten 4! I don't usually eat more than one of my baked goods (that would be a disaster for my wardrobe ;)) My muffins were moist, fluffy, and a little on the cinnamon side but very very good (my faul..."

    Reviewed Why-I-Joined-Zaar Carrot Cake

    Sunday, Jul 8, 2012 on
     |  454 Reviews  |  By Lennie
    LinMarie says:

    "I had a unique request for carrot cake cupcakes and looked through the considerable recipes you ca find on this site. I used many of the suggestions for substitution; e.g. applesauce for oil, etc. I also ground up my walnuts finer than the chopped version that I bought at the store. I debuted the cupcakes on the floor of my work to a myriad of com..."

    Reviewed Fried Chicken Tenders

    Monday, Dec 7, 2009 on
     |  2 Reviews  |  By Anne Norfolk
    LinMarie says:

    "Was at home and didn't have fish fry (or your traditional vegetable for that matter - just olive oil). Since I was using extra virgin olive oil, I substituted italian dressing mix and mixed it into the flour. I also added two scoops of dry non-dairy creamer. I doubled breaded them and fried according to directions.... were divine and almost no gre..."


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