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    Crystelle

    Philadelphia

    Chef #740235

    Philadelphia

    Joined: Jan 25, 2008

    17 reviews by Crystelle

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Vanilla Cream Icing
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      |  By SaraEMiller

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    "I agree with Bake-a-holic... I added more shortening (about two silverware tablespoons and more water (around 1/4 cup more though and it came out great. Nice, light, fluffy, very very sweet though."

    Apr 24, 2013 on Food.com

    Recipe #192979

    Reviewed Make Ahead Mashed Potatoes
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      |  By Kim D.

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    "GREAT! made these for Thanksgiving after looking for some way to volunteer at soup kitchen in the morning but still serve dinner that evening. Big hit with everyone :"

    Dec 20, 2012 on Food.com

    Recipe #34059

    Reviewed Peppermint Buttercream Icing
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      |  By KEA-CA

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    "I loved this icing! Like Cooks4_6 said, I will use this base as my go to buttercream icing recipe from here on out. I also added 1/4 cup of crushed candy canes for sprinkling the rest over the top of my chocolate cupcakes (Mom's Chocolate Cupcakes by kmdipaolo Recipe #105594.

    The only change I made because I was short on butter was to s..."

    Dec 20, 2012 on Food.com

    Recipe #444807

    Reviewed Impossibly Easy Cheeseburger Pie
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      |  By Alley Barbie

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    "I made this for a potluck at work - didn't have the pie plate so I doubled the recipe and baked in 13x9 rectangle glass pan instead. Came out great! Everyone loved it and said it was a great way to include an egg/breakfast dish into our all day food day (everyone always brings bagels, muffins, and other carbs. YUM!"

    Dec 20, 2012 on Food.com

    Recipe #359839

    Reviewed Fall Apple Cobbler With Streusel Topping
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      |  By Cookin'Diva

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    "Been trying some different recipes and taking them into work and there was some feedback that they were too sweet so opted for Granny Smiths - they worked out brilliantly. Also since most of my coworkers have a thing about leaving a cake or pie "out" I made them into individual portions using Reynolds baking cups. I'm not sure if it was because of..."

    Oct 28, 2012 on Food.com

    Recipe #259509

    Reviewed Brownie Caramel Cheesecake
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      |  By - Momma Loon

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    "This was great! BF said he could eat himself sick on it. I agree, it's so rich but very addictive!

    Made this again but decided to make as individual cheesecakes using the individual cheesecake idea that RecipeNut submitted. I also did not have the patience for the caramel and used Nestle Dulce de Leche instead. I also used the Kahlua Brow..."

    Sep 29, 2012 on Food.com

    Recipe #75281

    Reviewed Super Moist Banana Nut Muffins
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      |  By Paragon

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    "I made this because I had some bananas that had passed their expiration date and it looked really good. I just pulled them out of the oven and I have eaten 4! I don't usually eat more than one of my baked goods (that would be a disaster for my wardrobe ; My muffins were moist, fluffy, and a little on the cinnamon side but very very good (my faul..."

    Sep 29, 2012 on Food.com

    Recipe #223724

    Reviewed Why-I-Joined-Zaar Carrot Cake
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      |  By Lennie

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    "I had a unique request for carrot cake cupcakes and looked through the considerable recipes you ca find on this site. I used many of the suggestions for substitution; e.g. applesauce for oil, etc. I also ground up my walnuts finer than the chopped version that I bought at the store. I debuted the cupcakes on the floor of my work to a myriad of com..."

    Jul 8, 2012 on Food.com

    Recipe #73825

    Reviewed Fried Chicken Tenders
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      |  By Anne Norfolk

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    "Was at home and didn't have fish fry (or your traditional vegetable for that matter - just olive oil. Since I was using extra virgin olive oil, I substituted italian dressing mix and mixed it into the flour. I also added two scoops of dry non-dairy creamer. I doubled breaded them and fried according to directions.... were divine and almost no gre..."

    Dec 8, 2009 on Food.com

    Recipe #66721

    Reviewed " Outback " Steak Rub
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      |  (1 person found this helpful) |  By Amy Martin KV

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    "I didn't have all these spices in my kitchen but what resulted is a rub that everyone in my house LOVES. We put it on Salmon and chicken and steak and even in our ground beef for hamburgers! I omitted the coriander and replaced whole red peppers for the ground. I usually leave out most of the paprika. I've been using it about a year now and everyo..."

    Jul 11, 2009 on Food.com

    Recipe #343448

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