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"I picked this to top S'mores cupcakes as the original recipe had a very complicated recipe. I read the reviews and backed down the butter (3/4 cup), I also had to up the sugar (2 cups).
I still wound up with a buttery taste to my icing that I am wondering might be alleviated by using shortening or something else.. will investigate w..."
"I agree with Bake-a-holic... I added more shortening (about two silverware tablespoons) and more water (around 1/4 cup more) though and it came out great. Nice, light, fluffy, very very sweet though."
"GREAT! made these for Thanksgiving after looking for some way to volunteer at soup kitchen in the morning but still serve dinner that evening. Big hit with everyone :)"
"I loved this icing! Like Cooks4_6 said, I will use this base as my go to buttercream icing recipe from here on out. I also added 1/4 cup of crushed candy canes for sprinkling the rest over the top of my chocolate cupcakes (Mom's Chocolate Cupcakes by kmdipaolo Recipe #105594).
The only change I made because I was short on butter was to s..."
"I made this for a potluck at work - didn't have the pie plate so I doubled the recipe and baked in 13x9 rectangle glass pan instead. Came out great! Everyone loved it and said it was a great way to include an egg/breakfast dish into our all day food day (everyone always brings bagels, muffins, and other carbs). YUM!"
"Been trying some different recipes and taking them into work and there was some feedback that they were too sweet so opted for Granny Smiths - they worked out brilliantly. Also since most of my coworkers have a thing about leaving a cake or pie "out" I made them into individual portions using Reynolds baking cups. I'm not sure if it was because of..."
"This was great! BF said he could eat himself sick on it. I agree, it's so rich but very addictive!
Made this again but decided to make as individual cheesecakes using the individual cheesecake idea that RecipeNut submitted. I also did not have the patience for the caramel and used Nestle Dulce de Leche instead. I also used the Kahlua Brow..."
"I made this because I had some bananas that had passed their expiration date and it looked really good. I just pulled them out of the oven and I have eaten 4! I don't usually eat more than one of my baked goods (that would be a disaster for my wardrobe ;)) My muffins were moist, fluffy, and a little on the cinnamon side but very very good (my faul..."
"I had a unique request for carrot cake cupcakes and looked through the considerable recipes you ca find on this site. I used many of the suggestions for substitution; e.g. applesauce for oil, etc. I also ground up my walnuts finer than the chopped version that I bought at the store. I debuted the cupcakes on the floor of my work to a myriad of com..."
"Was at home and didn't have fish fry (or your traditional vegetable for that matter - just olive oil). Since I was using extra virgin olive oil, I substituted italian dressing mix and mixed it into the flour. I also added two scoops of dry non-dairy creamer. I doubled breaded them and fried according to directions.... were divine and almost no gre..."