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    Member since Jun 2010

    Chef #1629751

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spaetzle (noodles)

    Saturday, Oct 27, 2012 on
     |  37 Reviews  |  By Mimi Bobeck
    LinMarie says:

    "These spaetzle were delicious and went so well with a recipe I made. I'm not a nutmeg lover but added it anyway and it gave them a distinctive taste that made them special.

    I did not have a spaetzle machine or colander with medium sized holes. My colander obviously has small holes. I tried a few other things which I won't mention here,..."

    Reviewed Turkey Meatloaf

    Wednesday, May 2, 2012 on
     |  258 Reviews  |  By tootyflooty
    LinMarie says:

    "I'm glad to read you didn't have garlic in the meatloaf (just on top). My hubby is allergic to garlic so I'll omit it and add more onion. In most cases things taste just as good without it."

    Reviewed Milk Whip

    Sunday, Sep 5, 2010 on
     |  (1 person found this helpful) |  9 Reviews  |  By cuisinebymae
    LinMarie says:

    "What a simply to make recipe and so extremely appealing. I love the milkyness of it and the jello flavor (I chose strawberry sugar free/ff) was perfect. I have some ideas for other flavors like cherry and raspberry but think lemon might be a real winner. I'm suspecting it could be like a lemon chiffon. The addition of a little fruit might also..."

    Reviewed Blueberry Streusel Muffins

    Monday, Jun 7, 2010 on
     |  36 Reviews  |  By Ocean~Ivy
    LinMarie says:

    "My hubby and I enjoyed these muffins but I can't give it 5 stars because I think bakery muffins are just a little better. I chose this recipe because it didn't have that much fat in it, but more fat (like butter) would have made them really shine."

    Reviewed London Broil with Mushroom Sauce

    Monday, Jun 7, 2010 on
     |  9 Reviews  |  By Tish
    LinMarie says:

    "I was not thrilled with the end result. The sauce was not that tasty and was very watery. I would definitely not waste my time making this recipe again."

    Reviewed Russian Salad Dressing

    Monday, Jun 7, 2010 on
     |  31 Reviews  |  By btcats
    LinMarie says:

    "This was VERY good dressing. I would definitely make it again. I made it exactly as written but used the sugar/water and onion powder options. I halved the recipe and think it would have been plenty for 4, so my husband and I only consumed half of the half and spared ourselves half of the listed calories."


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